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Assessing Fermentability of a Dietary Fiber

Assessing Fermentability of a Dietary Fiber (FCHO) in Healthy Non-obese Men and Women

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01497249
Acronym
FCHO
Enrollment
29
Registered
2011-12-22
Start date
2011-12-01
Completion date
2012-09-28
Last updated
2021-07-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutritional Intervention

Keywords

Dietary Fiber, Blood glucose control, Fermentability, Tolerability

Brief summary

The objective of this study is to provide evidence for its fermentability of a dietary fiber and to collect information regarding potential health opportunities for glucose control as well as tolerability when being consumed over 7 days.

Detailed description

This study is designed as a randomized, 2-arm, treatment-controlled, within-subjects, 8-hour postprandial crossover study, utilizing a multiple sampling paradigm to evaluate fermentability and potential health opportunities for glucose control of a dietary fiber (FCHO) in healthy non-obese men and women. The study will include 2 - 8 h assessments following consumption of the FCHO drink or a placebo drink and will follow with a 7 day feeding period to assess tolerability.

Interventions

DIETARY_SUPPLEMENTA dietary fiber (FCHO)

15 g twice per day in beverage

DIETARY_SUPPLEMENTPlacebo

Placebo drink

Sponsors

Ingredion Incorporated
CollaboratorINDUSTRY
Clinical Nutrition Research Center, Illinois Institute of Technology
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* 18 years of age or older * BMI between 18.5 and 29.9 kg/m2, inclusive * No clinical evidence of cardiovascular, metabolic, respiratory, renal, gastrointestinal, or hepatic disease * No diabetes * No Gastrointestinal issues

Exclusion criteria

* Pregnant and/or lactating or planning for pregnancy * Allergies or intolerances to foods consumed in the study Fasting blood glucose \> 125 mg/dL. * Vegetarian * Taking over the counter fiber supplements or other supplements that may interfere with the study procedures or endpoints * Taking actively probiotics or purposely taking/ subscribing to a diet high in prebiotics. * Taking prescription medications that may interfere with study procedures or endpoints (eg., antibiotics) * Subjects with unusual dietary habits (e.g. pica) * Actively losing weight or trying to lose weight (unstable body weight fluctuations of \> 5 kg in a 60 day period) * Excessive exercisers or trained athletes * Addicted to drugs and/or alcohol * Medically documented psychiatric or neurological disturbances * Smokers (past smokers may be allowed if cessation is \> 2 years)

Design outcomes

Primary

MeasureTime frameDescription
The fermentation action of a dietary fiber (FCHO) provided in a breakfast test meal in relatively healthy non-obese men and women8 hoursFCHO will be incorporated in a breakfast meal and compared to the same meal without the FCHO. Subjects will be served a breakfast meal with FCHO or without FCHO in a randomly assigned sequence on two separate occasions (visit 1 and visit 2) under fasting conditions. Hydrogen (H2) from breath will be measured before the breakfast test meal (baseline/fasting) and every hour: at 1hr, 2hr, 3hr, 4hr, 5hr, 6 hr, 7hr, and 8hr.

Secondary

MeasureTime frameDescription
The changes in postprandial glucose concentrations after consuming test meals with FCHO drink compared to placebo drink8 hoursFCHO will be incorporated in a breakfast meal and compared to the same meal without the FCHO. Subjects will be served a breakfast meal with FCHO or without FCHO in a randomly assigned sequence on two separate occasions (visit 1 and visit 2) under fasting conditions. Blood glucose will be measured before (fasting/baseline) and after breakfast test meal intake for 4hrs: 0, 30 min, 60 min, 120 min, and 240 min and then again after the light lunch meal at 30, 60, 90, 120 post lunch.
The tolerability of treatments over 7 days7 daysAfter the in-lab study day (visit 1 and visit 2), subjects will go home with the test beverage packs to be consumed daily for 7 days. Subjects will maintain diaries to ensure daily consumption and on day 7 will be asked to complete a brief questionnaire related to gastrointestinal experiences during the week. Identical procedures will take place after both study days, except the assigned treatment will differ.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026