Skip to content

The Effect of Theobromine on Blood Lipid Parameters in Healthy Subjects

The Effect of Theobromine on Blood Lipid Parameters in Healthy Subjects

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01481389
Enrollment
152
Registered
2011-11-29
Start date
2010-12-31
Completion date
Unknown
Last updated
2012-09-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular Diseases

Keywords

Blood lipids, risk factor for cardiovascular diseases

Brief summary

The purpose of this study is to determine the effect of theobromine on blood lipid parameters in healthy subjects. Secondary objectives are to determine the effect of cocoa and an interaction effect of cocoa and theobromine on blood lipid parameters. Hypothesis: theobromine has a positive effect on blood lipid parameters.

Interventions

DIETARY_SUPPLEMENTTheobromine

200 ml drink with added theobromine (no cocoa added)

DIETARY_SUPPLEMENTCocoa

200 ml drink with cocoa (no theobromine added)

DIETARY_SUPPLEMENTCocoa and theobromine

200 ml drink with added cocoa and theobromine

DIETARY_SUPPLEMENTPlacebo

200 ml drink (no added theobromine or cocoa)

Sponsors

Unilever R&D
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
40 Years to 70 Years
Healthy volunteers
Yes

Inclusion criteria

* Apparently healthy men and post-menopausal women: no medical conditions which might affect study measurements (judged by study physician) * Willing and able to participate in the study protocol * Written informed consent * Age 40-70 years * 10-year risk of developing CHD \<10%, based on data from the Framingham Heart Study * BMI \> 18 and \< 30 kg/m2 * Blood pressure, heart rate, haematological and clinical chemical parameters within the normal reference range as judged by research physician * Willing to comply with the dietary restrictions of the study. * Accessible veins on arm(s) as determined by examination at screening

Exclusion criteria

* Previous cardiovascular event(s) (stroke, TIA, angina, myocardial infarction, heart failure) * Diabetes mellitus * Reported alcohol consumption \> 14 units/week (female) or \> 21 units/week (male) * Currently on a medically prescribed diet, or slimming diet * Reported weight loss or gain of 10% body weight or more during a period of 6 months before pre-study examination * Reported intense sporting activities \> 10 h/w * Use of prescribed medication which may interfere with study measurements, as judged by the physician * Use of antibiotics in the three months before screening or during the study. * Currently smoking or being a non-smoker for less than 6 months and reported use of any nicotine containing products in the 6 months preceding the study and during the study itself * Reported intolerance to test products or other food products provided during the study * Blood donation 1 month (males) or 2 months (females) prior to screening and during the study * Reported participation in another nutritional or biomedical trial 3 months before screening or during the study. * Extreme coffee consumption

Design outcomes

Primary

MeasureTime frame
Blood lipidsafter 4 weeks intervention

Secondary

MeasureTime frame
Blood pressureAfter 4 weeks intervention
Heart rateAfter 4 weeks intervention

Countries

France

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 23, 2026