Skip to content

Dietary Intervention and Vascular Function

The Effects of the Substitution of Dietary SFA With n-6 PUFA or MUFA on Vascular Function

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01478958
Acronym
DIVAS
Enrollment
202
Registered
2011-11-23
Start date
2010-05-31
Completion date
2012-10-31
Last updated
2014-07-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular Disease

Keywords

fatty acids, cardiovascular disease, vascular function, microparticles

Brief summary

It is well established that diet plays an important role in both the development and progression of heart disease. Different types of dietary fat have varying effects on heart disease risk factors. The elasticity of an individual's blood vessels is strongly associated with heart disease risk and recent evidence suggests that dietary manipulation may influence elasticity of the blood vessels with dietary fat (including saturated, monounsaturated and polyunsaturated fatty acids) as a potentially important modulator. Substantial evidence exists on the effects of monounsaturated fats (type of fatty acids mainly found in olive and rapeseed oil), n-6 polyunsaturated fats (type of polyunsaturated fatty acids found in vegetable oils) and saturated fat (found mainly in animal derived products) on lipid levels. However, the influence of these dietary fats on the elasticity of blood vessels remains unclear.The main purpose of the DIVAS study is to determine the effects of the substitution of saturated fats with either n-6 polyunsaturated or monounsaturated fats on blood vessel elasticity and to determine the effects of these different dietary fats on other risk factors for heart disease including lipoproteins and inflammatory biomarkers.

Interventions

DIETARY_SUPPLEMENTSFA diet

Volunteers are following a high saturated fat diet for a 4-month period

DIETARY_SUPPLEMENTMUFA diet

Volunteers are following a high monounsaturated fat diet for a 4-month period

DIETARY_SUPPLEMENTn-6 PUFA diet

Volunteers are following a high n-6 polyunsaturated fat diet for a 4-month period

Sponsors

University of Reading
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
ALL
Age
21 Years to 60 Years
Healthy volunteers
No

Inclusion criteria

Adults should have a relative risk (RR) of \> 1.5 of developing cardiovascular disease (CVD) based on presenting with at least one recognised risk factor for CVD: * total cholesterol (TC) \> 6.0 mmol/l * HDL cholesterol (HDLC) ≤ 1.0 mmol/l male, ≤ 1.3 mmol/l female * Glucose ≥ 6 mmol/l * Stage 1 hypertension or above i.e. a systolic BP ≥ 140 mmHg, diastolic BP ≥ 90 mmHg * BMI 28-35 kg/m2 * waist \>102 cm male or \> 84 cm female * Adults with a first degree relative with either a history of premature CVD - age of onset younger than 55 y in fathers, sons or brothers or younger than 65 y in mothers, daughters or sisters, or type 2 diabetes.

Exclusion criteria

* having suffered a myocardial infarction/stroke in the past 12 months * diabetic (diagnosed or fasting glucose \> 7 mmol/l) or suffer from other endocrine disorders * suffering from renal or bowel disease or have a history of choleostatic liver or pancreatitis * on drug treatment for hyperlipidaemia, hypertension, inflammation or hypercoagulation * no history of alcohol abuse * planning or on a weight reducing regime * taking any fish oil, fatty acid or vitamin and mineral supplements * pregnant, lactating or planning a pregnancy * smokers

Design outcomes

Primary

MeasureTime frame
Percent Change in Flow Mediated Dilatation (FMD)Baseline, 4 months

Secondary

MeasureTime frameDescription
Cardiovascular Risk Factors (Lipids, Inflammatory Markers, Indices of Insulin Resistance, Cell Microparticles, Endothelial Progenitor Cells)4 monthsData for fasting serum lipids (total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), TC:HDL-C ratio, low-density lipoprotein cholesterol (LDL-C), triacylglycerol (TAG)).
24-hour Ambulatory Blood Pressure4 months24-hour, daytime and night-time measures of systolic blood pressure (SBP), diastolic blood pressure (DBP), pulse pressure (PP; SBP-DBP) and heart rate (HR)
Vascular Stiffness by Pulse Wave Velocity (PWV), Pulse Wave Analysis (PWA) and Digital Volume Pulse (DVP)4 monthsPWV (m/s) PWA produces Augmentation Index (AIx; %) DVP produces Stiffness Index (SI; m/s) and Reflection Index (RI; %)
Microvascular Reactivity (Laser Doppler Imaging With Iontophoresis)4 monthsLaser Doppler imaging (LDI) with iontophoresis of acetylcholine (Ach; endothelium-dependent vasodilation) and sodium nitroprusside (SNP; endothelium-independent vasodilation).

Countries

United Kingdom

Participant flow

Recruitment details

Recruited in three cohorts between November 2009 and June 2012.

Participants by arm

ArmCount
High Saturated Fat Diet
SFA diet: Volunteers followed a high saturated fat diet for a 4-month period
65
High Monounsaturated Fat Diet
MUFA diet: Volunteers followed a high monounsaturated fat diet for a 4-month period
64
High n-6 Polyunsaturated Fat Diet
n-6 PUFA diet: Volunteers followed a high n-6 polyunsaturated fat diet for a 4-month period
66
Total195

Withdrawals & dropouts

PeriodReasonFG000FG001FG002
Overall StudyRe-located010
Overall StudyUnable to comply002
Overall StudyWeight loss100
Overall StudyWithdrawal by Subject111

Baseline characteristics

CharacteristicTotalHigh Saturated Fat DietHigh Monounsaturated Fat DietHigh n-6 Polyunsaturated Fat Diet
24-hour Diastolic Blood Pressure (DBP)75 mm Hg
STANDARD_DEVIATION 7
75 mm Hg
STANDARD_DEVIATION 8
74 mm Hg
STANDARD_DEVIATION 6
76 mm Hg
STANDARD_DEVIATION 8
24-hour Systolic Blood Pressure (SBP)122 mm Hg
STANDARD_DEVIATION 11
121 mm Hg
STANDARD_DEVIATION 12
121 mm Hg
STANDARD_DEVIATION 10
124 mm Hg
STANDARD_DEVIATION 11
Age, Continuous44 years
STANDARD_DEVIATION 10
45 years
STANDARD_DEVIATION 9
43 years
STANDARD_DEVIATION 11
45 years
STANDARD_DEVIATION 10
Body Mass Index (BMI)26.7 kg/m^2
STANDARD_DEVIATION 4
26.7 kg/m^2
STANDARD_DEVIATION 4.4
26.3 kg/m^2
STANDARD_DEVIATION 3.9
27.0 kg/m^2
STANDARD_DEVIATION 3.7
Fasting Glucose5.05 mmol/L
STANDARD_DEVIATION 0.44
5.09 mmol/L
STANDARD_DEVIATION 0.43
5.00 mmol/L
STANDARD_DEVIATION 0.45
5.05 mmol/L
STANDARD_DEVIATION 0.44
Fasting High-Density Lipoprotein Cholesterol (HDL-C)1.48 mmol/L
STANDARD_DEVIATION 0.37
1.45 mmol/L
STANDARD_DEVIATION 0.33
1.48 mmol/L
STANDARD_DEVIATION 0.39
1.51 mmol/L
STANDARD_DEVIATION 0.38
Fasting Low-Density Lipoprotein Cholesterol (LDL-C)3.73 mmol/L
STANDARD_DEVIATION 0.98
3.67 mmol/L
STANDARD_DEVIATION 0.93
3.71 mmol/L
STANDARD_DEVIATION 0.88
3.81 mmol/L
STANDARD_DEVIATION 1.13
Fasting Total Cholesterol (TC)5.46 mmol/L
STANDARD_DEVIATION 1.09
5.38 mmol/L
STANDARD_DEVIATION 0.98
5.43 mmol/L
STANDARD_DEVIATION 1.07
5.57 mmol/L
STANDARD_DEVIATION 1.27
Fasting Triacylglycerol (TAG)1.25 mmol/L
STANDARD_DEVIATION 0.67
1.31 mmol/L
STANDARD_DEVIATION 0.77
1.18 mmol/L
STANDARD_DEVIATION 0.53
1.26 mmol/L
STANDARD_DEVIATION 0.67
Ratio of TC:HDL-C3.87
STANDARD_DEVIATION 1.1
3.92
STANDARD_DEVIATION 1.2
3.85
STANDARD_DEVIATION 0.99
3.85
STANDARD_DEVIATION 1.12
Region of Enrollment
United Kingdom
195 participants65 participants64 participants66 participants
Sex: Female, Male
Female
110 Participants36 Participants37 Participants37 Participants
Sex: Female, Male
Male
85 Participants29 Participants27 Participants29 Participants
Waist Circumference90.9 cm
STANDARD_DEVIATION 12
92.1 cm
STANDARD_DEVIATION 12.1
88.2 cm
STANDARD_DEVIATION 10.3
92.1 cm
STANDARD_DEVIATION 13.1

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
EG002
affected / at risk
deaths
Total, all-cause mortality
— / —— / —— / —
other
Total, other adverse events
0 / 670 / 660 / 69
serious
Total, serious adverse events
0 / 670 / 660 / 69

Outcome results

Primary

Percent Change in Flow Mediated Dilatation (FMD)

Time frame: Baseline, 4 months

Population: Number of participants analyzed: n=171. n=24 were images of poor quality that could not be analyzed successfully.

ArmMeasureValue (MEAN)Dispersion
High Saturated Fat DietPercent Change in Flow Mediated Dilatation (FMD)-0.39 post-occlusion diameter change as %Standard Error 0.24
High Monounsaturated Fat DietPercent Change in Flow Mediated Dilatation (FMD)-0.07 post-occlusion diameter change as %Standard Error 0.32
High n-6 Polyunsaturated Fat DietPercent Change in Flow Mediated Dilatation (FMD)-0.08 post-occlusion diameter change as %Standard Error 0.31
Comparison: To detect a 2% inter-group difference in FMD (primary outcome) using a SD of 2.3, 90% power and 5% significance level, n=171 participants were required (n=57 per group), increasing to n=228 to include a 25% dropout rate.p-value: 0.238General Linear Model Univariate Analysis
p-value: 0.021General Linear Model Univariate Analysis
p-value: >0.05General Linear Model Univariate Analysis
p-value: >0.05General Linear Model Univariate Analysis
Secondary

24-hour Ambulatory Blood Pressure

24-hour, daytime and night-time measures of systolic blood pressure (SBP), diastolic blood pressure (DBP), pulse pressure (PP; SBP-DBP) and heart rate (HR)

Time frame: 4 months

Secondary

Cardiovascular Risk Factors (Lipids, Inflammatory Markers, Indices of Insulin Resistance, Cell Microparticles, Endothelial Progenitor Cells)

Data for fasting serum lipids (total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), TC:HDL-C ratio, low-density lipoprotein cholesterol (LDL-C), triacylglycerol (TAG)).

Time frame: 4 months

Secondary

Microvascular Reactivity (Laser Doppler Imaging With Iontophoresis)

Laser Doppler imaging (LDI) with iontophoresis of acetylcholine (Ach; endothelium-dependent vasodilation) and sodium nitroprusside (SNP; endothelium-independent vasodilation).

Time frame: 4 months

Secondary

Vascular Stiffness by Pulse Wave Velocity (PWV), Pulse Wave Analysis (PWA) and Digital Volume Pulse (DVP)

PWV (m/s) PWA produces Augmentation Index (AIx; %) DVP produces Stiffness Index (SI; m/s) and Reflection Index (RI; %)

Time frame: 4 months

Source: ClinicalTrials.gov · Data processed: Mar 20, 2026