Healthy Adults
Conditions
Keywords
lysine, rice, bioavailability
Brief summary
The purpose of this study is to investigate the digestibility of the amino acid lysine in cooked rice in adult men using stable isotope technique.
Detailed description
The investigators objective is to determine the metabolic availability (MA) of lysine in cooked white rice protein using the indicator amino acid oxidation (IAAO) technique. Five men will receive graded levels (20, 40, and 60, and 70%) of the lysine requirement of 35 mg/kg/d as a crystalline AA mixture,and cooked rice protein (20, 40 and 60%), respectively.
Interventions
crystalline lysine from AA MIX (20, 40, and 60% of the mean lysine requirement of 35 mg/kg/d) Lysine will be given in the form of L-Lysine-HCl, Sigma-Aldrich Brand.
Lysine (20,40 and 60 % of the mean lysine requirement) from Cooked Rice
Sponsors
Study design
Eligibility
Inclusion criteria
* Healthy Adult males (18 to 50years old)
Exclusion criteria
* A history of recent weight loss or illness * Use of any medication at the time of entry into the study.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Metabolic Availability of lysine | Baseline | 3 breath samples will be taken to provide a baseline F13CO2 measurement (Level of phenylalanine oxidation). Breath samples will be collected and analyzed for 13CO2 enrichment. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Metabolic Availability of Lysine | Post Tracer Infusion (between 150 and 240 min of tracer infusion) | 4 breath samples will be taken to provide F13CO2 measurement (Level of phenylalanine oxidation).Breath samples will be collected and analyzed for 13CO2 enrichment. |
Countries
Canada