Skip to content

The Healthy Weight for Life Program

The Healthy Weight for Life Program

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01470222
Acronym
HWL
Enrollment
175
Registered
2011-11-11
Start date
2010-09-30
Completion date
2011-10-31
Last updated
2011-11-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Compliance Behavior, Obesity, Overweight

Keywords

Worksite, group weight loss, behavioral components

Brief summary

This study is a randomized controlled pilot of a work site weight control intervention. The purpose of the pilot is to obtain preliminary data for future NIH submissions. Four work sites were identified through a multistage recruiting process. Work sites were randomized to either the intervention group, which will receive the intervention immediately following randomization or the control group which will receive a shortened intervention over a 1-month period, 6 months after the active intervention sites have completed their program. The intervention will consist of a variety of activities conducted over a 6 month period, that are overseen by a work site-Tufts oversight group, including the following optional elements: For overweight and obese individuals, regular support groups for weight loss and prevention of weight regain. For all work site employees irrespective of weight, handouts and posted informational resources on healthy eating, monthly lunchtime seminars, and food sampling to facilitate healthy eating patterns for prevention of weight gain. Basic online assessments on health and nutrition will be carried out at baseline (week 0) and 24 weeks in all work site employees willing to provide information. More detailed online and in-person assessments will be performed throughout the 24-week study period in the weight loss support group participants (intervention sites) and individuals intending to enroll in the support group (control sites).

Interventions

Menu-based recommendations to consume a high fiber, low glycemic load diet with education on nutrition and behavior change.

Sponsors

Massachusetts General Hospital
CollaboratorOTHER
Tufts University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
21 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* Willing to sign a consent form. * BMI during screening ≥25 kg/m2 (eligibility for weight loss support group) * Participants must not have had any surgical procedures influencing weight regulation to include, but not limited to, gastric bypass, other bariatric surgeries, resection of small or large intestine leading to malabsorption, gastric resection for ulcers or cancer, and esophageal resection * Intention to follow recommended program and complete outcome assessments and requested self-monitoring. * Obtain a physician's clearance form

Design outcomes

Primary

MeasureTime frameDescription
Change in Body WeightChange from baseline weight to weeks 6, 10, 16, 20, 24.Fasting Values

Secondary

MeasureTime frameDescription
*Fasting lipid panel and blood glucose, and blood pressure. Frequency and intensity of use of intervention components by intervention worksite support group employees and their relation to weight change over time.*Change from baseline to weeks 10 and 24questionnaire measures

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 24, 2026