Effect of Pasta on Blood Glucose Response in Normal Subjects

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT01469312

Enrollment

Registered

2011-11-10

Start date

2010-04-30

Completion date

2011-10-31

Last updated

2011-11-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Blood Glucose Concentration, Metabolic Syndrome, Type 2 Diabetes

Keywords

Low Biologically Available Glucose Diet (LoBAG diet), Diabetes, Glycemic Index

Brief summary

The objective of this study is to determine whether ingestion of modified pasta products (Dreamfields, Miracle Noodles) result in an improvement in blood glucose concentration when compared with a traditional pasta.

Detailed description

On one occasion the pasta will be a traditionally available pasta; on another occasion, approximately 1 week later a modified pasta, advertised to contain \ 5 grams of digestible carbohydrate, or to be low in digestible starch, will be studied.

Interventions

OTHERmodified pasta

50 grams carbohydrate as a single breakfast meal

Study design

Allocation

RANDOMIZED

Intervention model

CROSSOVER

Masking

SINGLE (Subject)

Eligibility

Sex/Gender

ALL

Age

18 Years to 90 Years

Healthy volunteers

Yes

Inclusion criteria

* Normal blood glucose concentration

Design outcomes

Primary

Measure	Time frame	Description
Change in Blood Glucose	0, 30, 60, 90, 120, and 180 minutes after ingestion	Blood glucose will be determined by finger stick.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026