Healthy
Conditions
Keywords
Food effect, bioavailability, oxycodone, sequestered Naltrexone, management of moderate to severe pain
Brief summary
The purpose of this study is to estimate the effects of food and of sprinkling ALO-02 pellets on applesauce on the bioavailability of oxycodone and naltrexone/6- beta-naltrexol from an extended release pellets-in-capsule formulation of oxycodone 40 mg with sequestered naltrexone 4.8 mg.
Detailed description
Bioavailability
Interventions
single dose of ALO-02 capsule under fasting condition
Sponsors
Study design
Eligibility
Inclusion criteria
* Healthy male and/or female subjects between the ages of 18 and 55 years, inclusive
Exclusion criteria
* Evidence or history of clinically significant diseases
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Area Under the Curve (AUC) to time infinity (inf) of oxycodone | predose, 0.5,1,2,4,6,8,12,14,16,24,36,48 hours post-dose |
| Area Under the Curve (AUC) to last quantifiable concentration (last) of oxycodone | predose, 0.5,1,2,4,6,8,12,14,16,24,36,48 hours post-dose |
| Maximum Plasma Concentration (Cmax) of oxycodone | predose, 0.5,1,2,4,6,8,12,14,16,24,36,48 hours post-dose |
Secondary
| Measure | Time frame |
|---|---|
| C24, Tmax (time at maximum concentration) and half-life of oxycodone, as data permit. | predose, 0.5,1,2,4,6,8,12,14,16,24,36,48 hours post-dose |
| AUClast, AUCinf, and Cmax of naltrexone and 6-beta-naltrexol, as data permit | predose, 1,2,4,8,12,24,48,120 hours post-dose |
| Adverse events, vital signs, pulse oximetry, and safety laboratory parameters. | over 120 hours |
Countries
United States