Measurement of Glycaemic Responses of Bakery and Confectionery Products

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT01454219

Acronym

GIFA

Enrollment

Registered

2011-10-18

Start date

2011-08-31

Completion date

2012-01-31

Last updated

2012-02-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Brief summary

This study aims to determine the glycemic index, glycemic load and insulin index of eleven Fazer bakery and confectionary products.

Interventions

OTHERBakery and confectionary products

Control product: Glucose solution, Test products: 11 bakery and confectionary products

Study design

Allocation

RANDOMIZED

Intervention model

SINGLE_GROUP

Masking

NONE

Eligibility

Sex/Gender

ALL

Age

18 Years to 65 Years

Healthy volunteers

Yes

Inclusion criteria

* voluntarily given written consent for participation in research * healthy man or women, age between 18 ang 65 years * regular eating * Body Mass Index 18,5 - 24,9 kg/m2

Exclusion criteria

* diabetes * gastrointestinal diseases * hepatic, kidney, pancreas or thyroid disease or disorder * arthritis * pregnancy or breast feeding * smoking * allergy * severe diseases * blood donation

Design outcomes

Primary

Measure	Time frame	Description
Glycemic index (GI)	—	The 2 hours glycemic responses to bakery and confectionery products (the incremental area under the glucose response curve, IAUC).

Secondary

Measure	Time frame	Description
Insulin index (II)	—	The 2 hours insulinemic responses to bakery and confectionery products (the incremental area under the insulin response curve, IAUC).
Glycemic load (GL)	—	—

Countries

Finland

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026