Healthy
Conditions
Keywords
Food effect study, Pharmacokinetics, Apixaban
Brief summary
To evaluate the effect of food on the pharmacokinetics of apixaban administered as commercial image tablets.
Interventions
Period I: 1 x 5 mg Commercial Image Tablet in fasting state(single dose on Day 1 only of each Period; subjects stay in clinic for a total of 4 days for each period), Period II: 1 x 5 mg Commercial Image Tablet in fed state (single dose on Day 1 only of each Period; subjects stay in clinic for a total of 4 days for each period)
Sponsors
Study design
Eligibility
Inclusion criteria
* Healthy volunteers
Exclusion criteria
* History or evidence of abnormal bleeding or coagulation disorder (eg, easy bruising or gingival bleeding, prolonged bleeding after dental extraction, postpartum, or after trauma, wounds or surgery) and/or having a first degree relative under 50 years of age with a history of abnormal bleeding or coagulation disorder
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Cmax | dosing to 3 days |
| AUC(INF) | dosing to 3 days |
Secondary
| Measure | Time frame |
|---|---|
| Tmax | dosing to 3 days |
| t1/2 | dosing to 3 days |
| AUC(tlqc) | dosing to 3 days |
Countries
Singapore