Skip to content

Vitamin A Bioavailability in Lactating Women With Marginal Vitamin A Status

Impact of Daily Feeding of Food Sources of Cryptoxanthin (CX) and Beta-carotene (BC) on Plasma and Breast Milk Concentrations of CX, BC, and Retinol (VA) in Lactating Women With Marginal Vitamin A Status

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01420406
Enrollment
140
Registered
2011-08-19
Start date
2010-06-30
Completion date
2012-06-30
Last updated
2012-09-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Vitamin A Deficiency

Keywords

lactation, cryptoxanthin, beta-carotene, vitamin A

Brief summary

The study will assess the relative bioavailability and bioefficacy of cryptoxanthin (CX) and beta-carotene (BC) from food sources for increasing breast milk carotenoid and retinol concentrations in lactating Bangladeshi women.

Detailed description

The specific aim is to compare the effects of orange-fleshed sweet potatoes and tangerines compared to white-fleshed sweet potatoes and vitamin A as retinyl palmitate on blood and breast milk cryptoxanthin (CX), beta-carotene (BC), and vitamin A (VA) concentrations by randomly assigning lactating Bangladeshi women to one of four treatment groups for 6 days/week for 3 weeks. The investigators will also compare the relative vitamin A (VA) value of BC and CX from food sources by comparing the mean change in breast milk retinol concentrations of the groups that receive tangerines (CX) or orange-fleshed sweet potatoes (BC) with the mean change in breast milk retinol of the group that receives retinyl palmitate.

Interventions

OTHER0 mg retinol activity equivalents

0 mg retinol activity equivalents (RAE) as white-fleshed sweet potatoes and a corn oil capsule

OTHER12 mg of BC

12 mg of BC as orange-fleshed sweet potatoes and a corn oil capsule

OTHER6 mg of CX

6 mg of CX as tangerines and a corn oil capsule

OTHER1.0 mg RAE

1.0 mg RAE vitamin A as retinyl palmitate in corn oil, and white-fleshed sweet potatoes

Sponsors

University of California, Davis
CollaboratorOTHER
USDA, Western Human Nutrition Research Center
Lead SponsorFED

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
NONE

Eligibility

Sex/Gender
FEMALE
Age
18 Years to 45 Years
Healthy volunteers
Yes

Inclusion criteria

* Healthy women in Dhaka, Bangladesh * Lactating women in their 2nd or 3rd month of lactation who are planning to breast-feed at least 6 months * Breast-feeding only one infant * Age range 18 to 45 years * Not pregnant * Serum retinol concentrations \>0.70 umol/L and \<1.10 umol/L * Normal concentrations of CRP (\<10 mg/L) * At least one arm vein deemed adequate for blood collection, as evaluated by a screening nurse. * Willing to consume the test foods daily 6 d/wk for one month

Exclusion criteria

* Health status is not compatible with the inclusion criteria, such as screening blood chemistries indicative of vitamin A deficiency. * Severe anemia (Hb \<9 mg/dL) * Current pregnancy * Must not have known allergy to citrus fruit (tangerines or mandarin oranges) or sweet potatoes * Must have no obvious psychological or sociological problems-such as alcoholism, drug abuse, or severe and acute mental illness that would influence their ability to sign an inform consent agreement or to participate in study duties and activities

Design outcomes

Primary

MeasureTime frameDescription
Change in carotenoids in serum and breast milk1 and 3 weeksWe will measure serum and breast milk beta-carotene, beta-cryptoxanthin, other carotenoids, and vitamins A and E.

Secondary

MeasureTime frameDescription
Change in Dark adaptation1 and 3 weeksDark adaptation will be measured by the pupillary threshold (PT) test on the first and 3rd weeks of the study.

Countries

Bangladesh

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 22, 2026