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Vitamin D Supplementation on Cardiovascular Risk Factors

The Effect of Vitamin D Supplementation on Cardiovascular Risk Factors Among Hispanics and African Americans With Type 2 Diabetes

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01412710
Enrollment
92
Registered
2011-08-09
Start date
2011-07-31
Completion date
2013-09-30
Last updated
2017-12-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 Diabetes

Keywords

Type 2 Diabetes, Cholecalciferol, Vitamin D, Insulin resistance, Cardiovascular disease risk, Minorities

Brief summary

The purpose of the present pilot study is to determine the effect of vitamin D supplementation (4000 IU or 6000 IU once daily for 6 months) on reducing heart disease risk and in improving blood glucose control in type 2 Diabetes subjects . The investigators are working with Hispanics and African Americans living in Miami, Florida.

Detailed description

Insufficient vitamin D levels have been found in subjects with type 2 diabetes (T2D). Similarly, a negative association between serum vitamin D levels and insulin resistance has been reported in a large sample representative of the adult US population and in subjects at risk for T2D. In addition, a strong association between hypovitaminosis D and hypertriglyceridemia has been demonstrated in studies done in US adult population. Literature has indicated that subjects with T2D and insulin resistance (IR) are more likely to develop arteriosclerosis and all of the complications related to this condition, such as myocardial infarction and stroke. These findings have increased the interest about the effect of vitamin D on metabolic abnormalities grouped under the term cardiovascular disease (CVD) risk factors, which includes hypertension, dyslipidemia, obesity, glucose intolerance, inflammation and T2D which is in itself a risk factor for CVD. Therefore, the purpose of the present pilot study will be to determine the effect of supplemental vitamin D intake (4000 IU or 6000 IU of Cholecalciferol daily for 6 months) on CVD risk markers and glycemic control; primarily lipid panel, insulin resistance, and glycosylated hemoglobin (A1C), in a sample of Hispanics and African-Americans with T2D and vitamin D insufficiency. If repletion of vitamin D level improves insulin resistance, glycemic control, inflammation, hypertension, dyslipidaemia or kidney functions, it may prevent the development of CVD events and decrease T2D complications.

Interventions

DRUGCholecalciferol

4000 IU or 6000 IU given vitamin D3 once daily, orally for 6 months.

Sponsors

Florida International University
Lead SponsorOTHER

Study design

Allocation
NON_RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
30 Years to 70 Years
Healthy volunteers
No

Inclusion criteria

* Type 2 diabetes * African American or Hispanic * able to ambulate on their own * aged between 30 - 70 years

Exclusion criteria

* Taking Supplemental Vitamin D * Pregnant or Lactating women * Receiving insulin therapy * Not participating in other drug trials * HIV/ hepatitis/ cancer/ liver disease/ heart failure/ any recent surgery/ mental illness/ epilepsy/ any GI or malabsorption disorders * Kidney failure or on dialysis

Design outcomes

Primary

MeasureTime frameDescription
Blood LipidBaselineTotal cholesterol will be used as surrogate measures for cardiovascular disease risk.

Secondary

MeasureTime frameDescription
Glycemic ControlBaselinehemoglobin A1C blood test

Countries

United States

Participant flow

Recruitment details

Subjects were recruited from two clinics in Miami-Dade County, Florida (Borinquen Health Care Center and Clinical Care Medical Center) from July 2011 to March 2013 using flyers explaining the purpose of the study.

Pre-assignment details

15 participants did not qualified due to normal levels of serum vitamin D, 25-hydroxy vitamin D \[25(OH)D\].

Participants by arm

ArmCount
4000 IU Group
This group will be given cholecalciferol 4000 IU once daily, orally for 6 months.
50
6000 IU Group
This group will be given cholecalciferol 6000 IU once daily, orally for 6 months.
27
Total77

Baseline characteristics

Characteristic4000 IU Group6000 IU GroupTotal
Age, Categorical
<=18 years
0 Participants0 Participants0 Participants
Age, Categorical
>=65 years
6 Participants4 Participants10 Participants
Age, Categorical
Between 18 and 65 years
44 Participants23 Participants67 Participants
Age, Continuous54.76 years
STANDARD_DEVIATION 8.56
54.17 years
STANDARD_DEVIATION 10.99
54.46 years
STANDARD_DEVIATION 9.77
Ethnicity (NIH/OMB)
Hispanic or Latino
40 Participants25 Participants65 Participants
Ethnicity (NIH/OMB)
Not Hispanic or Latino
10 Participants2 Participants12 Participants
Ethnicity (NIH/OMB)
Unknown or Not Reported
0 Participants0 Participants0 Participants
Region of Enrollment
United States
50 Participants27 Participants77 Participants
Sex: Female, Male
Female
35 Participants15 Participants50 Participants
Sex: Female, Male
Male
15 Participants12 Participants27 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
deaths
Total, all-cause mortality
0 / 500 / 27
other
Total, other adverse events
0 / 500 / 27
serious
Total, serious adverse events
0 / 500 / 27

Outcome results

Primary

Blood Lipid

Total cholesterol will be used as surrogate measures for cardiovascular disease risk.

Time frame: Baseline

Population: Total cholesterol baseline.

ArmMeasureValue (MEAN)Dispersion
4000 IU GroupBlood Lipid213.08 mg/dlStandard Deviation 42.3
6000 IU GroupBlood Lipid193.88 mg/dlStandard Deviation 41.03
Secondary

Glycemic Control

hemoglobin A1C blood test

Time frame: Baseline

Population: A1C baseline.

ArmMeasureValue (MEAN)Dispersion
4000 IU GroupGlycemic Control8.25 Percentage of HemoglobinStandard Deviation 2.4
6000 IU GroupGlycemic Control8.26 Percentage of HemoglobinStandard Deviation 1.92

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026