Inflammation, Insulin Sensitivity, Obesity, Osteoporosis
Conditions
Keywords
Obesity, Inflammation, Metabolic Syndrome, Insulin sensitivity, Osteoporosis, Bone turnover, Ectopic fat accumulation, Resveratrol
Brief summary
The aim of this study is to investigate potential metabolic effects of resveratrol in men with metabolic syndrome(otherwise healthy). The investigators hypothesize that resveratrol has an anti-inflammatory effect, and will increase insulin sensitivity, change the fat- and sugar-metabolism, and down-regulate bone-turnover.
Detailed description
The study will be done in a collaboration between two PhD students, who focus on effects in adipose- and muscle- tissue, and bone tissue respectively. The investigators will look at changes in * inflammation-markers * biochemical markers of fat- and sugar-metabolism * gene-expression in fat- and muscle-tissue * body composition (DXA (whole body) and MR spectroscopy) * biochemical markers of bone-metabolism * Bone Mineral Density (DXA scans) * bone structure (QCT) * gene-expression and cytokines in bone marrow Some of the volunteers will have their insulin sensitivity measured.
Interventions
500mg resveratrol 2 times daily for 4 months (High-dose Resveratrol), 75mg resveratrol 2 times daily for 4 months (Low-dose Resveratrol) or 1 placebo 2 times daily for 4 months
Sponsors
Study design
Eligibility
Inclusion criteria
* Male * 30-60 years old * Metabolic Syndrome * Written informed consent
Exclusion criteria
* Diabetes, thyroid or parathyroid disease, hypogonadism * Treatment-requiring osteoporosis * Heart, liver or kidney disease * Present or previous malignancy * MR contraindication * Alcohol dependency * Weight \> 130 kilograms
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Changes from Baseline in markers of inflammation (hs-CRP) in blood after 4 months of treatment with either resveratrol or placebo | 4 months |
Countries
Denmark