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Study on Out of School Nutrition and Physical Activity Environments

Study on Out of School Nutrition and Physical Activity Environments

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01396473
Acronym
OSNAP
Enrollment
590
Registered
2011-07-18
Start date
2010-09-30
Completion date
2011-06-30
Last updated
2011-07-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Child Nutrition, Child Physical Activity

Keywords

afterschool, accelerometers, plate waste, policy, environment

Brief summary

The purpose of this study is to design and conduct research to tailor out of school time evaluation materials so they are applicable to various settings in Boston, are efficient in that minimal resources and time are used, and are useful to participants.

Detailed description

Nearly half of Boston's school age children (49%) participate in out of school time programs, a critical time to intervene on physical activity and nutrition. Previous research has mostly focused on during-school-day efforts, or on child care policies and practices for very young children, leaving a gap in the knowledge of what might work with programs serving school-age children during out of school time. OSNAP aims to implement low cost and sustainable policy and environmental interventions to improve physical activity and healthy eating/beverage environments. Data will be collected via observations, plate waste and accelerometers on program policies, environments, practices and behavioral outcomes related to physical activity, beverage, snack and screen time outcomes.

Interventions

BEHAVIORALPolicy and Environmental Change

Afterschool programs participate in an assessment of physical activity and nutrition practices and policies. Study staff work with teams of afterschool programs in a participatory manner to identify areas in which programs would like to take practice, policy and communication efforts to meet physical activity and nutrition goals. Teams share progress and barriers during ongoing collaborative meetings.

Sponsors

Centers for Disease Control and Prevention
CollaboratorFED
Harvard School of Public Health (HSPH)
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
5 Years to 12 Years
Healthy volunteers
Yes

Inclusion criteria

* Afterschool programs in Boston MA serving at least 40 children ages 5-12 years operating the full school year between September and June * Afterschool programs serving a snack to children * Children between the ages of 5 and 12 years

Design outcomes

Primary

MeasureTime frameDescription
Change in physical activityParticipants' physical activity will be measure over the course of 5 consecutive school days pre-intervention and 5 consecutive school days post-interventionAccelerometer and SOPLAY observation

Secondary

MeasureTime frameDescription
Change in dietary intakeParticipants' dietary intake will be measure over the course of 5 consecutive school days pre-intervention and 5 consecutive school days post-interventionplate waste consumption

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 19, 2026