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Efficacy of Vitamin D Supplementation in Bariatric Surgery Patients

Preoperative Vitamin D Status and Efficacy of Therapeutic Vitamin D Supplementation Postoperatively in Bariatric Surgery Patients

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01385098
Enrollment
37
Registered
2011-06-29
Start date
2011-07-31
Completion date
2015-09-30
Last updated
2018-01-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity, Vitamin D Deficiency

Keywords

Vitamin D, Bariatric surgery, Roux-en Y surgery, Gastric sleeve surgery, Parathyroid Hormone

Brief summary

As the use of bariatric surgery for treatment of extreme obesity adults continues to rise, clinicians must be aware of pre-existing nutritional deficiencies in overweight and obese patients. Nutritional deficiencies are common in patients undergoing bariatric surgery and these deficiencies should be detected and addressed early to avoid post-operative complications. To improve long-term outcomes following bariatric surgery, nutritional screening and prescribing appropriate supplementation to prevent nutrient deficiencies is needed. Vitamin D deficiency is common following bariatric surgery and has been reported to occur in 50-80% bariatric patients.The goal of this pilot study is to help develop nutrient supplementation interventions following two types of bariatric surgery: Roux-en Y gastric bypass and sleeve gastrectomy. Recently, several studies in adults have revealed an inverse relationship between body fat and blood 25-hydroxyvitamin D3 \[25(OH)D\] levels, the relevant marker of low vitamin D status. Although vitamin D is well known for its essential role in bone metabolism and calcium homeostasis, increasing evidence is linking vitamin D to obesity. This study will evaluate vitamin D status during post operative daily supplementation of 2,000 IU of vitamin D3 and 1500 mg of calcium through assessment of changes in serum 25(OH)D, parathyroid hormone (PTH), calcium and phosphorus at baseline, 4 weeks, and 12 weeks following surgery. The dietary contribution of vitamin D and calcium will be estimated by food records analyzed using the University of Minnesota 2010 Nutrition Data System for Research (NDSR) program. Primary Hypothesis: Daily supplementation with 2,000 IU of vitamin D3 for 12 weeks will significantly increase mean serum 25(OH)D levels in obese subjects following bariatric surgery compared to baseline levels. Secondary Hypothesis: The percent response above baseline to daily supplementation with 2,000 IU of vitamin D3 will significantly differ between Roux-en Y and sleeve gastrectomy patients.

Detailed description

The prospective pilot study is designed to evaluate vitamin D status pre-operatively and post-operatively in 37 female patients undergoing either Roux-en Y gastric bypass or sleeve gastrectomy at The Methodist Hospital with 32 patients expecting to complete the 12 week trial. Women scheduled for either of these two types of bariatric surgery will be considered for inclusion in the pilot study. Based on previous research experience at The Methodist Hospital, the majority of bariatric patients are women. No children are treated at the Methodist Hospital bariatric center. Subjects will be excluded if they have evidence of vitamin D deficiency (25(OH)D \<20 ng/mL), hypercalcemia (calcium \> 2.63 mmol/L), hypocalcemia (calcium \< 1.75 mmol/L), renal insufficiency (GFR \< 50 ml/min), or a history of primary hyperparathyroidism or renal tubular acidosis. Participants will be excluded if they take medications that interfere with vitamin D metabolism, have significant sun exposure, plan to travel to sunny climates during the study, or a history of hypercalcemia. Baseline measures of serum 25(OH)D, PTH, calcium and phosphorus will be obtained. Values will be determined one week prior to surgery and during the follow-up visit at 12 weeks postoperatively. In addition, 25(OH)D will be measured at the 4th week post-operative clinic visit. Baseline information obtained will include age, height (centimeter), weight (kilogram), body mass index, sex, and race or ethnicity. A full medication list and medical history to identify any co-morbid conditions will be collected. Participants will be instructed to avoid traveling to sunny locations during the 12 week study. Laboratory measurements pre-operative: 25(OH)D, PTH, CBC/Diff, glucose, calcium, albumin, total protein, sodium, potassium, CO2, BUN, creatinine, ALP, ALT, AST, bilirubin, lipid panel, ferritin, folate, iron, total iron binding capacity, hemoglobin A1c, insulin, vitamin B12, PT/PTT, TSH, HCG, C-reactive protein. Laboratory measurements at week 4: 25(OH)D Laboratory measurements at week 12: 25(OH)D, PTH, CBC/Diff, glucose, calcium, albumin, total protein, sodium, potassium, CO2, BUN, creatinine, ALP, ALT, AST, bilirubin, lipid panel, ferritin, folate, total iron binding capacity, vitamin B12, and TSH. Nutrient intake assessments: Dietary intake of macronutrients, vitamin D, calcium, and other micronutrients will be assessed using the University of Minnesota 2010 Nutrition Data System for Research (NDSR) program. NDSR is a comprehensive nutrient calculation software program used for research purposes. The NDSR database contains values for 160 nutrients and includes more than 18,000 foods. Participants' baseline laboratory will be used to measure the response to vitamin D and calcium supplementation over the course of 12 weeks. Bariatric patients participating in the study will be instructed to take a total of 1500 mg of calcium (as calcium citrate) plus 1000 IU of vitamin D3 as three chewable tablets (Celebrate ®). An addition 1000 IU of vitamin D3 per day will be taken as two chewable multi-vitamin bariatric supplements (Celebrate ®). Supplement compliance will be assessed by daily written records and inspection of supplement bottle containers at each clinic visit. Serum 25(OH)D will be measured by ARUP Laboratories (Salt Lake City, UT, USA) using a chemiluminescent immunoassay. Serum calcium and phosphorus will be determined by The Methodist Hospital Clinical Chemistry Department as part of the standard bariatric protocol comprehensive metabolic panel. Intact PTH (iPTH) assays will be performed using the ADVIA Centaur ® XP Immunoassay System. Vitamin D deficiency will be defined as 25(OH)D levels less than 20 ng/mL (50 nmol/L) and vitamin D insufficiency as 21 to 29 ng/mL (50 to 80 nmol/L). Secondary hyperparathyroidism will be defined as iPTH ≥ 70 ng/L. An increase in serum intact PTH level will be taken to be indicative of a possible negative calcium balance or a vitamin D deficiency (or both). Hypercalcemia will be defined as calcium \> 2.63 mmol/L. Statistical analysis: Primary Hypothesis: Daily supplementation with 2,000 IU of vitamin D3 for 12 weeks will significantly increase mean serum 25(OH)D levels in obese subjects following bariatric surgery compared to baseline levels. Secondary Hypothesis: The percent response above baseline to daily supplementation with 2,000 IU of vitamin D3 will significantly differ between Roux-en Y and sleeve gastrectomy patients. Subject Withdrawal: Participants will be withdrawn from the study if serum 25(OH)D levels are identified as within the deficient range so that the patient can receive needed treatment. A vitamin D deficiency will be defined as 25(OH)D concentrations less than 20 ng/mL (50 nmol/L) and vitamin D insufficiency as 21 to 29 ng/mL. In addition, if an abnormally high level of 25(OH)D is obtained (200 ng/mL or 500 nmol/L), we will have the 25(OH)D measurement repeated. If the second test is confirmed to be high, then we will withdraw that particular patient from the study for medical follow-up. If we find a trend of excess vitamin D among participants, however, we will re-evaluate and consider termination of the study.

Interventions

DIETARY_SUPPLEMENTVitamin D3 and Calcium

1500 mg of calcium citrate plus 1000 IU of vitamin D3 and 1000 IU of vitamin D3 bariatric supplements per day

Sponsors

Texas Woman's University
CollaboratorOTHER
The Methodist Hospital Research Institute
CollaboratorOTHER
Vadim Sherman, MD
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
FEMALE
Age
18 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

Adult female obese patients undergoing either Roux-en Y gastric bypass or sleeve gastrectomy at The Methodist Hospital may participate in the study. Obese patients with a body mass index (BMI) \> 40 or BMI \>35 with a co-morbidity will be eligible. \-

Exclusion criteria

Subjects will be excluded if they have evidence of vitamin D deficiency (\< 20 ng/mL), hypercalcemia (calcium \> 2.63 mmol/L), hypocalcemia (calcium \< 1.75 mmol/L), renal insufficiency (GFR \< 50 ml/min), or a history of primary hyperparathyroidism or renal tubular acidosis.Participants will be excluded if they take medications that interfere with vitamin D metabolism, have significant sun exposure, plan to travel to sunny climates during the study, or a history of hypercalcemia. \-

Design outcomes

Primary

MeasureTime frameDescription
Vitamin D Concentrations, Pre Operative and Post Bariatric Surgery Following 12 Weeks of Vitamin D Supplementationbaseline and 12 weeksSerum 25(OH)D ng/ml levels at baseline and 12 weeks following bariatric surgery

Secondary

MeasureTime frameDescription
Serum 25-hydroxyvitamin D Levels at Baseline and 12 Weeks of Daily Vit D Supplementation Post Roux-en Y OR Sleeve GastrectomyBaseline and 12 weeksWe anticipate that vitamin D supplementation of Roux-en Y bariatric surgery patients will be less effective in improving or maintaining vitamin D status.

Countries

United States

Participant flow

Participants by arm

ArmCount
Vitamin D3 and Calcium
Dietary supplement of vitamin D3 and calcium Vitamin D3 and Calcium: 1500 mg of calcium citrate plus 1000 IU of vitamin D3 and 1000 IU of vitamin D3 bariatric supplements per day
23
Total23

Withdrawals & dropouts

PeriodReasonFG000
Overall StudyAdverse Event10
Overall StudyLost to Follow-up4

Baseline characteristics

CharacteristicVitamin D3 and Calcium
Age, Continuous41 years
STANDARD_DEVIATION 11
BMI, kg/m^246.3 kg/m^2
STANDARD_DEVIATION 8.1
Body weight, lb278 lb
STANDARD_DEVIATION 52
Ethnicity (NIH/OMB)
Hispanic or Latino
3 Participants
Ethnicity (NIH/OMB)
Not Hispanic or Latino
20 Participants
Ethnicity (NIH/OMB)
Unknown or Not Reported
0 Participants
Excess body weight, lb128 lb
STANDARD_DEVIATION 47
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants
Race (NIH/OMB)
Asian
0 Participants
Race (NIH/OMB)
Black or African American
9 Participants
Race (NIH/OMB)
More than one race
0 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants
Race (NIH/OMB)
Unknown or Not Reported
0 Participants
Race (NIH/OMB)
White
14 Participants
Region of Enrollment
United States
23 participants
Sex: Female, Male
Female
23 Participants
Sex: Female, Male
Male
0 Participants
Surgery type
Roux-Y Gastric Bypass
12 Participants
Surgery type
Sleeve Gastrectomy
11 Participants

Adverse events

Event typeEG000
affected / at risk
deaths
Total, all-cause mortality
— / —
other
Total, other adverse events
0 / 37
serious
Total, serious adverse events
0 / 37

Outcome results

Primary

Vitamin D Concentrations, Pre Operative and Post Bariatric Surgery Following 12 Weeks of Vitamin D Supplementation

Serum 25(OH)D ng/ml levels at baseline and 12 weeks following bariatric surgery

Time frame: baseline and 12 weeks

ArmMeasureGroupValue (MEAN)Dispersion
Vitamin D3 and CalciumVitamin D Concentrations, Pre Operative and Post Bariatric Surgery Following 12 Weeks of Vitamin D SupplementationPreoperative19.1 ng/mLStandard Deviation 9
Vitamin D3 and CalciumVitamin D Concentrations, Pre Operative and Post Bariatric Surgery Following 12 Weeks of Vitamin D Supplementation12 weeks27.2 ng/mLStandard Deviation 8.4
p-value: <0.001Wilcoxon (Mann-Whitney)
Secondary

Serum 25-hydroxyvitamin D Levels at Baseline and 12 Weeks of Daily Vit D Supplementation Post Roux-en Y OR Sleeve Gastrectomy

We anticipate that vitamin D supplementation of Roux-en Y bariatric surgery patients will be less effective in improving or maintaining vitamin D status.

Time frame: Baseline and 12 weeks

ArmMeasureGroupValue (MEAN)Dispersion
Vitamin D3 and CalciumSerum 25-hydroxyvitamin D Levels at Baseline and 12 Weeks of Daily Vit D Supplementation Post Roux-en Y OR Sleeve GastrectomyPreoperative18.5 ng/mLStandard Deviation 9.6
Vitamin D3 and CalciumSerum 25-hydroxyvitamin D Levels at Baseline and 12 Weeks of Daily Vit D Supplementation Post Roux-en Y OR Sleeve Gastrectomy12 Weeks26.3 ng/mLStandard Deviation 9.6
Roux-Y Gastric BypassSerum 25-hydroxyvitamin D Levels at Baseline and 12 Weeks of Daily Vit D Supplementation Post Roux-en Y OR Sleeve GastrectomyPreoperative19.6 ng/mLStandard Deviation 8.3
Roux-Y Gastric BypassSerum 25-hydroxyvitamin D Levels at Baseline and 12 Weeks of Daily Vit D Supplementation Post Roux-en Y OR Sleeve Gastrectomy12 Weeks28.1 ng/mLStandard Deviation 7.6
p-value: 0.013Wilcoxon (Mann-Whitney)
p-value: 0.01Wilcoxon (Mann-Whitney)

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026