Obesity
Conditions
Keywords
physical inactivity, poor diet
Brief summary
Project FIT is a collaboration between the public school system, local health systems, physicians, neighborhood associations, businesses, faith-based leaders, community agencies and university researchers to develop a multi-faceted approach to promote physical activity and healthy eating toward the general goal of preventing and reducing childhood obesity among children in Grand Rapids, MI, USA. There are four overall components to Project FIT: school, community, social marketing, and school staff wellness - all that focus on: 1) increasing access to safe and affordable physical activity and nutrition education opportunities in the schools and surrounding neighborhoods; 2) improving the affordability and availability of nutritious food in the neighborhoods surrounding the schools; 3) improving the knowledge, self-efficacy, attitudes and behaviors regarding nutrition and physical activity among school staff, parents and students; 4) impacting the 'culture' of the schools and neighborhoods to incorporate healthful values; and 5) encouraging dialogue among all community partners to leverage existing programs and introduce new ones.
Interventions
physical activity and nutrition education
Sponsors
Study design
Eligibility
Inclusion criteria
* enrolled in participating school district in grades 1-5.
Exclusion criteria
* None
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Physical activity measured by pedometer. | 2 years | Physical activity will be measured with a pedometer worn for 7-day period at the beginning and end of the intervention. |
| Healthy eating index quantified by the Food Frequency Questionnaire. | 2 years | The healthy eating index is a composite measure of diet quality. |
Countries
United States