Problem of Aging, Stroke
Conditions
Keywords
quercetin, brain blood flow, aging, memory
Brief summary
The purpose of this study is to find out if quercetin can increase blood levels of hypoxia-inducible transcription factor 1 (HIF-1 protein) and to see if there is a corresponding increase in blood flow to the brain.
Interventions
Quercetin 500mg once per day versus placebo
Sponsors
Study design
Eligibility
Inclusion criteria
* healthy volunteers between the ages of 18-75 years old
Exclusion criteria
* subjects taking vasoactive medications * hypertension or vascular disease * asthma * smokers * pregnant women * cancer * diabetes mellitus * history of seizures * history of stroke or head trauma * subjects taking digoxin, cyclosporine,felodipine, estradiol, or quinolone antibiotics * poor transcranial Doppler insonation windows
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Define change from baseline levels of HIF-1 concentration and 3 of its regulated proteins after 6 months of quercetin (versus placebo) dietary intake. | 6 months | Baseline and 6 month blood samples will be analyzed for levels of HIF-1, VEGF, EPO, and NOS |
| Determine change from baseline brain blood flow after 6 months of quercetin (versus placebo) dietary intake. | 6 months | Determine cerebral vasomotor reactivity response to 6 months of quercetin intake by measuring changes in middle cerebral artery (MCA) blood flow velocity in response to changes in end-tidal CO2, and assess neurovascular coupling by measuring changes in MCA flow velocity in response to neuropsychological tasks. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Define change from baseline performance in a battery of cognitive tasks after 6 months of quercetin (versus placebo) dietary intake. | 6 months | Assess effects of 6 months of quercetin intake on cognitive function using a cognitive battery designed to asses both memory and executive function. |
Countries
United States