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Effect of the Chromium Nicotinate on Type 2 Diabetes

Effect of Chromium Supplementation on Insulin Sensitivity in Patients With Type 2 Diabetes

Status
UNKNOWN
Phases
Phase 3
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01368328
Enrollment
57
Registered
2011-06-07
Start date
2010-03-31
Completion date
2011-09-30
Last updated
2011-06-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 Diabetes

Keywords

Type 2 Diabetes, Chromium, Insulin resistance

Brief summary

The role of micronutrients in diabetes is not well understood. Studies have demonstrated the relationship between low chromium serum levels and insulin resistance. This study aims to evaluate the effect of chromium nicotinate on increasing insulin sensitivity in patients with type 2 diabetes.

Detailed description

Insulin is a hormone secreted by cells β of pancreatic islets in response to increased levels of glucose and serum amino acids. Insulin resistance means a decrease in the ability of insulin to stimulate glucose utilization because is disabled in the insulin receptor, decrease in concentration of receptors or failure mechanism of cell transit. Recently, the discovery of a substance called low molecular weight chromium-binding substance (LMWCr), showed the ability of this substance in amplifying insulin signaling, increasing the sensitivity of insulin receptors in the plasma membrane. This way, the capacity of LMWCr in activating the insulin receptor depends on levels of serum chromium. Thus, the hypothesis that the nutritional status of individual poor chromium contributes to the decrease in glucose tolerance and consequently, for type 2 Diabetes. Thus, it becomes necessary to assess the effect of supplementation of chromium in increased insulin sensitivity in patients with type 2 Diabetes. This is a double-blind randomized clinical trial, consisting of a period of three months of nutritional intervention with chromium nicotinate, biochemical and anthropometric evaluation and assessment of food profile and physical activity.

Interventions

DIETARY_SUPPLEMENTChromium nicotinate

The intervention is offered during three months. There is a placebo group, chromium nicotinate 50 mcg group and chromium nicotinate 200 mcg group. Each patient is oriented to consume one capsule one hour after lunch and one capsule one hour after dinner.

Sponsors

Universidade Federal de Goias
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
30 Years to 60 Years
Healthy volunteers
No

Inclusion criteria

* Type 2 diabetes * Body mass index \> 25 kg/m2 * Increased waist circumference

Exclusion criteria

* Subjects on insulin * Pregnancy * Patients with chronic complications as heart disease, nephropathy, retinopathy

Design outcomes

Primary

MeasureTime frame
Insulin Sensitivity as assessed with homeostatic model assessment (HOMA)baseline, 45 days and 90 days

Secondary

MeasureTime frame
fasting triglycerides, high density lipoprotein cholesterol, low density lipoprotein cholesterolbaseline, 45 days and 90 days
body weightbaseline, 45 days, 90 days
body fat accessed with bioimpedancebaseline, 45 days, 90 days
waist circumferencebaseline, 45 days, 90 days
urea and creatininebaseline, 45 days, 90 days

Countries

Brazil

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 9, 2026