The Effects of Gastric Tube on the Quality of Life and Nutritional Status After Ivor-Lewis Esophagectomy

The Effects of Gastric Tube on the Quality of Life and Nutritional Status After Ivor-Lewis Esophagectomy: A Randomized Control Trial and Physiological Study

Status

Terminated

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT01361750

Enrollment

Registered

2011-05-27

Start date

2011-05-31

Completion date

2012-05-31

Last updated

2020-03-31

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Oesophageal Cancer

Brief summary

This study is to investigate the effects of narrowed gastric tube on postoperative nutritional status and the quality of life in esophageal cancer patients treated with Ivor-Lewis esopagectomy in a 12-month follow-up period.

Interventions

PROCEDUREgastric tube

the stomach will be cut into a narrowed tube-shape conduit

Study design

Allocation

RANDOMIZED

Intervention model

PARALLEL

Primary purpose

TREATMENT

Masking

DOUBLE (Subject, Outcomes Assessor)

Eligibility

Sex/Gender

ALL

Age

30 Years to 75 Years

Healthy volunteers

Inclusion criteria

* esophageal cancer (squamous and adenocarcinoma subtypes) * eligble for Ivor-Lowis esophagectomy * expected survival time longer than 12 months

Exclusion criteria

* palliative resection(non-R0) * anastomosis leak * jejunum or colon transversum interponate

Design outcomes

Primary

Measure	Time frame
change of nutritional status and quality of life before and after operation	before operation (baseline), 1 month, 6 month and 12 month after operation

Secondary

Measure	Time frame
change of serum markers and tissue inflammatory status before and after operation	before operation (baseline), 1 month, 6 month and 12 month after operation

Countries

China

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026