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Dietary Protein and Hepatic Fat Accumulation

Influence of Increasing Dietary Protein on Hepatic Fat Accumulation and Postprandial Metabolism

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01354626
Acronym
LiF-Pro
Enrollment
29
Registered
2011-05-17
Start date
2011-08-31
Completion date
2012-03-31
Last updated
2012-03-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hepatic Fat Accumulation, Nonalcoholic Fatty Liver Disease

Keywords

Hepatic fat accumulation, Dietary protein, NAFLD

Brief summary

The objective of this study is to investigate the potential beneficial effect of increasing protein in the diet in order to decrease hepatic lipid accumulation on a high-fat diet. The investigators hypothesize that increasing protein in a high-fat diet suppresses lipid accumulation in the liver, and that changes in (hepatic) fat handling underlie this reduced lipid accumulation.

Interventions

OTHERdietary protein

in the low-protein group 13EN% of protein will be provided in the diet; in the high-protein 25EN% of protein will be provided

OTHERlow-protein

The control group will get a diet which is according to healthy eating guidelines.

Sponsors

Wageningen University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION
Masking
SINGLE (Investigator)

Eligibility

Sex/Gender
ALL
Age
18 Years to 40 Years
Healthy volunteers
Yes

Inclusion criteria

* Healthy * body mass index (BMI) 18-25 kg/ m2; * stable dietary habits; * physical activity levels. * caucasian

Exclusion criteria

* Unable or unwilling to comply with study procedures; * not caucasian * Unstable body weight (weight gain or loss \> 3 kg in the past three months); * Moderate intense physical activity (exercise) for more than 4 hours/week; * (Chronic) disease which might influence the study outcomes e.g. diabetes mellitus or any other endocrine disorder, active cardiovascular disease, hepatic disease, renal disease, cancer; * Family history of diabetes mellitus; * Use of medication, except incidental use of paracetamol; * Abuse of drugs; * Alcohol consumption of more than 14 glasses per week; * Participation in another biomedical study within 1 months prior to the first screening visit; * Contraindications to MRI scanning. These contraindications include patients with one of the following conditions: * Claustrophobia; * Central nervous system aneurysm clips; * Implanted neural stimulator; * Implanted cardiac pacemaker or defibrillator; * Cochlear implant; * Ocular foreign body (e.g. metal shavings); * Insulin pump; * Metal shrapnel or bullet; * Or metal containing corpora aliena in the eye of brains.

Design outcomes

Primary

MeasureTime frame
hepatic fat accumulationbaseline, 2 weeks, 4 weeks

Secondary

MeasureTime frameDescription
Adipose tissue gene expression2 weeks, 4 weeks
Biomarkers of liver function/hepatic steatosisbaseline, 2 weeks, 4 weeksBiomarkers of liver function/hepatic steatosis: ALT, AST, C-reactive protein
Peripheral blood mononuclear cells gene expression (PBMC's).baseline, 2 weeks, 4 weeks
Postprandial lipid metabolism2 weeks, 4 weeksPostprandial lipid metabolism will be assessed by means of a meal challenge with the use of stable isotope tracer
Glucose homeostasisbaseline, 2 weeks, 4 weeksGlucose homeostasis will be assessed with the homeostatic model assessment (HOMA) index in fasting blood samples. In addition dynamic indexes will be determined from the meal challenge.
Circulating cytokinesbaseline, 2 weeks, 4 weeksadiponectin, TNF-α

Countries

Netherlands

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 20, 2026