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Ginger for Colorectal Cancer Prevention

Phase II Study of the Effects of Ginger Root Extract on Eicosanoids in Colon Mucosa in People at Normal Risk for Colorectal Cancer

Status
Completed
Phases
Phase 2
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01344538
Enrollment
30
Registered
2011-04-29
Start date
2007-04-30
Completion date
2012-12-31
Last updated
2016-08-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Colorectal Cancer

Keywords

ginger, Zingiber officinale, Cancer Risk Reductive, Eicosanoids, Colorectal Cancer, Inflammation

Brief summary

The purpose of this study is to determine if ginger root extract when taken daily for 28 days is able to decrease levels of inflammatory chemicals called eicosanoids in the gut tissue of people who are at normal risk and those at increased of developing colorectal cancer compared to people taking placebo.

Interventions

DRUGGinger Root Extract (Pure Encapsulations)

2.0 g per day (10:1 extract)

DIETARY_SUPPLEMENTPlacebo Capsule

2.0 g per day

Sponsors

University of Michigan
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

Normal Risk: * 18 years or older and in good health as defined by an unremarkable medical history, physical and screening blood work (chemistry screen, complete blood count) within 60 days of study entry. * No chronic medication use was allowed and participants could not have taken aspirin or related NSAIDs during the study or 14 days before the first dose of the study medication. * Participants also had to be classified as being at normal-risk for developing colorectal cancer. Normal-risk was defined as having: no first-degree relatives with colon cancer diagnosed before the age of 60; no personal history of colorectal cancer and no adenomas \>1 cm in size or containing carcinoma in situ

Exclusion criteria

for both Normal and Increased Risk for Colorectal Cancer: 1. a history of peptic ulcer disease, gastrointestinal bleeding from gastric or duodenal ulcers, or gastrin secreting tumors; 2. pregnant or lactating women; 3. history of cardiovascular disease; 4. lactose intolerance; 5. or an allergy to ginger 6. a history of familial colorectal cancer syndromes;. Inclusion Criteria Increased Risk: * 18 years or older and in good health as defined by an unremarkable medical history, physical and screening blood work (chemistry screen, complete blood count) within 60 days of study entry. * No chronic medication use was allowed and participants could not have taken aspirin or related NSAIDs during the study or 14 days before the first dose of the study medication. * Participants also had to be classified as being at increased-risk for developing colorectal cancer. Increased-risk is defined as having at least one of the following: a first-degree relatives with colon cancer diagnosed before the age of 60; a personal history of early stage colorectal cancer and/or no adenomas \>1 cm in size or containing carcinoma in situ

Design outcomes

Primary

MeasureTime frameDescription
Evaluate Whether 2.0g of Ginger Taken Daily, Standardized to 5%-Gingerols for Four Weeks Will Result in Bioactive Levels in Colonic Tissue Sufficient to Reduce Mucosal Prostaglandin E2 (PGE2), a Marker of Cyclooxygenase Function Versus Placebo.Baseline and day 28% Change between baseline and day 28 in PGE2 levels standardized by protein

Countries

United States

Participant flow

Participants by arm

ArmCount
Ginger Root Extract
Ginger Root Extract (Pure Encapsulations) : 2.0 g per day (10:1 extract)
16
Lactose Capsule
Placebo Capsule : 2.0 g per day
17
Total33

Withdrawals & dropouts

PeriodReasonFG000FG001
Overall StudyAdverse Event11
Overall StudyLost to Follow-up10

Baseline characteristics

CharacteristicGinger Root ExtractLactose CapsuleTotal
Age, Continuous34.5 years
STANDARD_DEVIATION 13.1
33.4 years
STANDARD_DEVIATION 10.1
34.0 years
STANDARD_DEVIATION 11.1
Region of Enrollment
United States
16 participants17 participants33 participants
Sex: Female, Male
Female
9 Participants8 Participants17 Participants
Sex: Female, Male
Male
7 Participants9 Participants16 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
deaths
Total, all-cause mortality
— / —— / —
other
Total, other adverse events
5 / 147 / 16
serious
Total, serious adverse events
0 / 140 / 16

Outcome results

Primary

Evaluate Whether 2.0g of Ginger Taken Daily, Standardized to 5%-Gingerols for Four Weeks Will Result in Bioactive Levels in Colonic Tissue Sufficient to Reduce Mucosal Prostaglandin E2 (PGE2), a Marker of Cyclooxygenase Function Versus Placebo.

% Change between baseline and day 28 in PGE2 levels standardized by protein

Time frame: Baseline and day 28

ArmMeasureValue (MEAN)Dispersion
Lactose CapsuleEvaluate Whether 2.0g of Ginger Taken Daily, Standardized to 5%-Gingerols for Four Weeks Will Result in Bioactive Levels in Colonic Tissue Sufficient to Reduce Mucosal Prostaglandin E2 (PGE2), a Marker of Cyclooxygenase Function Versus Placebo.31.9 percentage of change from baselineStandard Deviation 89.8
Ginger Root ExtractEvaluate Whether 2.0g of Ginger Taken Daily, Standardized to 5%-Gingerols for Four Weeks Will Result in Bioactive Levels in Colonic Tissue Sufficient to Reduce Mucosal Prostaglandin E2 (PGE2), a Marker of Cyclooxygenase Function Versus Placebo.-6.7 percentage of change from baselineStandard Deviation 51.6
p-value: <0.05t-test, 2 sided

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026