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Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols

Effects of the Consumption of a Plant Sterols-enriched Dairy Fermented Product on Hypercholesterolemia Management in Hypercholesterolemic Adults

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01340287
Enrollment
168
Registered
2011-04-22
Start date
2008-07-31
Completion date
2009-08-31
Last updated
2016-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hypercholesterolemia

Keywords

Plant sterol, Hypercholesterolemia, diet, dairy, isoprostanes, Midly hypercholesterolemic subjects

Brief summary

The purpose of this study is to investigate the cholesterol lowering effect of a drinkable low fat fermented milk enriched with plant sterol after 3 and 6 weeks of daily consumption in midly hypercholesterolemic people not treated by statins.

Interventions

Sponsors

Danone Global Research & Innovation Center
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
21 Years to 75 Years
Healthy volunteers
Yes

Inclusion criteria

* male/female subject, * aged from 21 to 75 years, * BMI between 19 and 30 kg/m2, * LDL-cholesterol plasma level between 130 and 190 mg/dL without statin monotherapy, * stabilized hypercholesterolemia, * accepting to follow the dietary recommendations advisable for hypercholesterolemic patient (NCEP-ATP III guidelines), * used to consume dairy products, * effective contraceptive methods used for female subjects, * having given written consent to take part in the study

Exclusion criteria

* subject with plasma triglycerides (TG) levels ≥ 350 mg/dL, * having experienced any cardiovascular event in the last 6 months, * taking any hypocholesterolemic treatment, * diabetic subject (type I and type II), * smoking strictly more than 10 cigarettes / day, * heavy alcohol intake (\> 40 g / day for men ; \> 30 g / day for women), * presenting known allergy or hypersensitivity to milk proteins, * known soy allergy, * refusing to stop the consumption of plant sterols-enriched products (other than the studied product), * receiving systemic treatment or topical treatment likely to interfere with evaluation of the study parameters, * receiving a transplant and under immunosuppressor treatment, * currently involved in a clinical trial or in an exclusion period following participation in another clinical trial, * in a situation which in the investigator's opinion could interfere with optimal participation in the present study or could constitute a special risk for the subject, * with any kind of disease likely to interfere with the evaluation of efficiency or safety of the product, * for female subject: pregnancy, breast feeding or intention to be pregnant during the study or subject likely to change her contraceptive method during the study

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026