Diabetes Mellitus, Type 2
Conditions
Brief summary
The purpose of this study is to compare the postprandial glycemic response of subjects with type 2 diabetes when consuming a meal along with beverages containing various combinations of nutritional ingredients and fibers versus control beverage.
Interventions
dissolve in water and consume with meal
Dissolve in water and consume with meals
Dissolve in water and consume with meal
Dissolve in water and consume with meal
Dissolve in water and consume with meal
Sponsors
Study design
Eligibility
Inclusion criteria
1. type 2 diabetes 2. between 21 and 75 years of age 3. male or a non-pregnant, non-lactating female, at least 6 weeks postpartum or postmenopausal or surgically sterile 4. BMI is \> 18.5 kg/m2 and \<35 kg/m2 5. HbA1c \< 9.0%
Exclusion criteria
1. Subject uses exogenous insulin, exenatide, or sitagliptin phosphate 2. type 1 diabetes. 3. history of diabetic ketoacidosis. 4. current infection 5. active malignancy 6. has had a significant cardiovascular event or history of congestive heart failure. 7. end-stage organ failure or post organ transplant. 8. history of renal disease. 9. hepatic disease. 10. history of gastrointestinal disorders 11. chronic, contagious, infectious disease, such as active tuberculosis, Hepatitis B or C, or HIV. 12. taking any herbals, dietary supplements, or medications, other than oral hypoglycemic medications 13. clotting or bleeding disorders. 14. allergic or intolerant to any ingredient found in the study products.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Positive AUC from 0 to 240 minutes for plasma glucose. | 0 to 240 minutes |
Secondary
| Measure | Time frame |
|---|---|
| Plasma glucose concentrations | 0 to 240 minutes |
Countries
United States