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Effect of Dietary Components on Gastrointestinal Side Effects Induced by Orlistat, a Lipase Inhibitor

Effect of Dietary Components on Gastrointestinal Side Effects Induced by Orlistat, a Lipase Inhibitor

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01320228
Acronym
ORLIFAT
Enrollment
69
Registered
2011-03-22
Start date
2011-04-30
Completion date
2012-06-30
Last updated
2014-09-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Keywords

Obesity, orlistat, fat excretion, fiber, dairy calcium

Brief summary

The objective of the Orlifat trial is to investigate if dietary fibres from linseeds and dairy calcium (Capolac ®) may reduce gastrointestinal side effects related to increased fecal fat content, induced by treatment with Alli® (orlistat). Secondly, effect on food intake, anthropometry, Quality of Life and cardiovascular risk markers will be evaluated. The trial is designed as a randomised 2 x 2 factorial 13-weeks parallel intervention, in which 72 obese participants will be randomised to supplementation with flaxseed fibres and/or dairy calcium concentrate (Capolac) in addition to treatment with Alli ®: 1. Alli® (60 mg t.i.d) plus placebo (rice flour) 2. Alli® plus 5 g flaxseed fibers 3. Alli® plus 1200 mg Ca from Capolac 4. Alli® plus 5 g flaxseed fibers and 1200 mg Ca from Capolac

Interventions

DIETARY_SUPPLEMENTControl

Alli treatment plus placebo (rice flour)

DIETARY_SUPPLEMENTCapolac

Alli treatment plus Capolac supplement (1200 Ca/d from Capolac)

DIETARY_SUPPLEMENTFlax fiber

Alli treatment plus flaxseed fibers (5 g/d of dietary fibers from flaxseed)

DIETARY_SUPPLEMENTCapolac+Flax fiber

Allit treatment plus Capolac (1200 mg Ca/d from Capolac) and Flax fiber (5 g dietary fiber from flaxseed)

Sponsors

GlaxoSmithKline
CollaboratorINDUSTRY
University of Copenhagen
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
20 Years to 60 Years
Healthy volunteers
Yes

Inclusion criteria

* 20-60 years of age * men and women * BMI 30-40 kg/m2

Exclusion criteria

* Dairy allergy and/or intolerance, allergy to Orlistat * Infectious and metabolic diseases * Gastrointestinal diseases (previous and current) * Troubles swallowing tablets and capsules * Dietary supplement use during the trial and 1 month prior to the trial * Postmenopausal (selfreported) * Pregnancy and lactation * Treatment with oral anticoagulation medications, ciclosporin, levothyroxin, antiepileptika, acarbose and amiodaron * Prescription medication will be considered on an individual basis at the screening visit according to SOP * Dieting or other changes of diet within 3 months * Participation in other trials

Design outcomes

Primary

MeasureTime frameDescription
Ratings of gastrointestinal comfortbaseline, week 0, 2, 4, 8, 12Subjective assessment of gastrointestinal comfort using visual analogue scales

Secondary

MeasureTime frameDescription
Total, LDL and HDL cholesterolbaseline and 12
Ratings of quality of lifebaseline, week 0, 2, 4, 8 and 12Questionnaire used to assess quality of life related to obesity and treatment thereof
Body weightbaseline, week 0, 2, 4, 6, 8, 10 and 12
Total fecal fat excretionweek 0 and 4Average total fecal fat excreted during five days in week 0 and week 4
food intakeweek 0 and 4Intake of total fat and energi estimated using 7d weighed food records
Habitual intake of dietary fiber and calciumbaselineHabitual intake of dietary fiber and calcium estimated using food frequency questionnaires
Waist and hip circumferenceBaseline, week 0, 2, 4, 6, 8, 10 and 12

Countries

Denmark

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 11, 2026