Endothelial Dysfunction
Conditions
Brief summary
In the CHOC study the investigators will examine the effect of chocolate flavanols on vascular function, inflammation, oxidative stress and markers of endothelial function. The effects of both acute consumption and prolonged consumption will be studied. The secondary objectives are to investigate if daily intake of chocolate flavanols for 4 weeks will improve the response to a high fat/high energy challenge.
Interventions
chocolate high in flavanols
chocolate low in flavanols
Milkshake with 95g fat
Sponsors
Study design
Eligibility
Inclusion criteria
* Male * 45-70 years old * BMI between 25 and 32 kg/m2
Exclusion criteria
* Urine glucose concentrations outside normal ranges (\> 0,25 g/l) * Fasting blood glucose \< 7.0 mmol/L) * Systolic Bp \> 160 mmHg or diastolic Bp \> 100 mmHg * Blood Hb values below 8.4 mmol/L * Allergic to cow milk, dairy products or chocolate * Vegetarian * Tobacco smoker * Diagnosed with any long-term medical condition (e.g., diabetes, hemophilia, cardiovascular disease, anemia, gastrointestinal disease, renal failure)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood pressure | 0, 4wk |
| FMD | 0, 4wk |
| PWA | 0, 4wk |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Blood pressure | 0 and 2h | acute study part |
| FMD | 0 and 2hrs | acute study part |
| leukocyte count and activation | 0, 4wk | — |
| Leukocyte count and activation | 0 and 2 hrs | acute study part |
| markers of inflammation and ED | 0 and 2hrs | acute study part |
| PWA | 0 and 2 hrs | acute study part |
| PBMC gene expression | 0, 4wk | — |
| Markers of inflammation and ED | 0, 4wk | — |
Countries
Netherlands