Skip to content

Fibersol-2 Clinical Trials Related to Appetite

Fibersol-2 Clinical Trials Related to Appetite

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01305291
Enrollment
20
Registered
2011-02-28
Start date
2008-11-30
Completion date
2009-11-30
Last updated
2011-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Lack of Satiety

Keywords

dietary fiber, satiety response, hunger, CCK, PYY, ghrelin, GIP, GLP-1

Brief summary

Emerging research suggests fiber, particularly digestion-resistant maltodextrins such as Fibersol-2, may impact satiety, by decreasing hunger, prolonging satiation, and/or increasing satiety signals from the gut. This research aims to determine whether or not Fibersol-2 may impact satiety, by decreasing hunger, prolonging satiation, and/or increasing satiety signals from the gut.

Interventions

OTHERplacebo
DIETARY_SUPPLEMENTdigestion-resistant maltodextrin

Sponsors

Archer Daniels Midland Co.
CollaboratorINDUSTRY
Iowa State University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
18 Years to 62 Years
Healthy volunteers
Yes

Inclusion criteria

i. No known food allergies ii. Normal healthy individuals iii. No food intake abnormalities or abnormal feeding behaviors iv. Average American BMI (21-28)

Design outcomes

Primary

MeasureTime frameDescription
Visual analog scale questionnaire subjective satiety responses4 hoursHunger survey (30 minutes before meal and every half hour for 4 hours postprandial) (analogue scores)
serum cholecystokinin (CCK)4 hours0, 30, 60, 120, 180, and 240 min post-meal
serum peptide YY (PYY)4 hours0, 30, 60, 120, 180, and 240 min post-meal
serum glucagon-like peptide-1 (GLP-1)4 hours0, 30, 60, 120, 180, and 240 min post-meal
serum ghrelin4 hours0, 30, 60, 120, 180, and 240 min post-meal
serum gastric inhibitory peptide (GIP)4 hours0, 30, 60, 120, 180, and 240 min post-meal

Secondary

MeasureTime frameDescription
serum insulin2 hours0, 30, 60, 90, 120 min
serum total cholesterol4 hours0, 30, 60, 120, 180, 240 min
gastrointestinal symptoms questionnaire24 hsubjects recorded incidents and severity of gastrointestinal symptoms post treatment over 24 h
serum LDL-cholesterol4 hours0, 30, 60, 120, 180, 240 min
serum HDL-cholesterol4 hours0, 30, 60, 120, 180, 240 min
serum triglycerides4 hours0, 30, 60, 120, 180, 240 min
serum free fatty acids4 hours0, 30, 60, 120, 180, 240 min
serum glucose2 hours0, 30, 60, 90, 120 min

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026