Metabolic Syndrome, Polycystic Ovary Syndrome
Conditions
Keywords
Polycystic Ovary Syndrome, Metabolic Syndrome, Pulse, Lifestyle Intervention, Aerobic Exercise, Diet
Brief summary
The purpose of our study is to evaluate the effectiveness of a lifestyle program for women with Polycystic Ovary Syndrome (PCOS). The investigators want to assess the effect of a pulse-based diet (i.e. a diet that contains lentils, chick-peas, peas, and beans) and aerobic exercise for improving PCOS disease features and risk factors for metabolic syndrome. We would like to determine the therapeutic effects of a lifestyle program that combines a pulse-based diet and exercise on the multiple disease measures of PCOS and metabolic syndrome.
Detailed description
To date, we have developed the pulse-based and meat-based healthy meals following Therapeutic Lifestyle Changes (TLC)guidelines recommended by NCEP for the intervention. We have been recruiting and enrolling participants into the study with our few set of participants having completed the 4 month intervention. Baseline data have been also collected on all participants assessed for PCOS. Preliminary measurements on POCS characteristics, baseline dietary and exercise habits of women with PCOS will be soon available. This study involves an intervention comparing a diet containing pulses (i.e. beans, peas, chick peas, lentils) to a diet recommended by the National Cholesterol Education Program (NCEP) for improving markers of metabolic syndrome and fertility in women with poly cystic ovarian syndrome who are also enrolled in an aerobic exercise program. To date, seven women in the pulse-diet group have completed the intervention, nine women in the group receiving the NCEP diet have completed the intervention, four women are currently enrolled on the pulse diet and two women are currently enrolled on the NCEP diet.
Interventions
OTHERPulse-based diet
The pulse based-diet will include meals prepared with dry peas, lentils, chickpeas, and beans. Two meals will be supplied daily for 16 weeks to those participants on the pulse-based diet program. Meals will contain approximately 90g dried peas, 225 g chickpeas or beans, or 150g lentils.
OTHERTLC diet
Grocery gift cards will be provided weekly for 16 weeks to those participants in the placebo group. Recipe booklet will be given to follow Therapeutic Lifestyle Changes (TLC) guidelines, recommended by National Cholesterol Education Program (NCEP) and will be based on lean-meats for the protein source. The recipes will exclude pulses.
Sponsors
University of Saskatchewan
Agriculture and Agri-Food Canada
Saskatchewan Pulse Growers
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
SINGLE (Investigator)
Eligibility
Sex/Gender
FEMALE
Age
18 Years to 35 Years
Healthy volunteers
No
Inclusion criteria
* Female * Diagnosis of PCOS * Aged 18-35 years
Exclusion criteria
* Taking birth control or fertility medications * Medical conditions that limit exercise or which limit consumption of a pulse-based diet (allergies or intolerances)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Change in polycystic ovary syndrome disease measures from baseline | At baseline, before TLC lead-in, twice during the intervention, at 6 months follow-up and at 12 months follow-up |
Secondary
| Measure | Time frame |
|---|---|
| Change in metabolic syndrome disease measures from baseline | At baseline, before TLC lead-in, twice during the intervention, at 6 months follow-up and at 12 months follow-up |
Countries
Canada
Outcome results
None listed