Diabetes
Conditions
Keywords
diabetes, insulin, blood sugar
Brief summary
The purpose of this study is to evaluate how an investigational food product affects a healthy person's blood sugar and insulin levels.
Detailed description
The investigational food product has helped decrease the amount of insulin needed in treating diabetic dogs and has improved the dogs' longevity and quality of life. Observational analysis by trained veterinarians has indicated that the natural fluctuations in blood glucose levels do not exist in dogs using the product. The hypothesis for this study is that healthy human subjects will have an increase in insulin levels after consuming the investigational food product.
Interventions
DIETARY_SUPPLEMENTNutralin
Food product to be taken 15 minutes prior to each of the three main meals of the day.
Sponsors
Vintek, LLC
Avera McKennan Hospital & University Health Center
Study design
Observational model
COHORT
Time perspective
PROSPECTIVE
Eligibility
Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
Yes
Inclusion criteria
* Men and women who are at least 18 years of age * Non-diabetic
Exclusion criteria
* Diabetes * Women who are pregnant, breastfeeding or planning to become pregnant * Current and active liver or kidney disease * Any food allergies * Celiac disease
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Glucose blood level | 4 weeks | Measure the change in blood sugar levels |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Dosage of Insulin | 4 weeks | Measure the levels of insulin |
Countries
United States
Outcome results
None listed