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Effect of Vitamin D Replacement on Insulin Sensitivity

Effect of Vitamin D Supplementation on Insulin Sensitivity and Retinol-binding Protein 4 Levels in Subjects With Vitamin D Deficiency

Status
Completed
Phases
Phase 1
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01268111
Enrollment
12
Registered
2010-12-29
Start date
2011-01-31
Completion date
2012-03-31
Last updated
2015-06-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Insulin Sensitivity

Keywords

vitamin D deficiency, insulin sensitivity

Brief summary

Healthy subjects with low Vitamin D levels will be randomly assigned to either Vitamin D replacement or placebo for a period of 8 weeks. Insulin sensitivity will be measured before and after the intervention, and the changes will be compared between the two groups. This will help us understand if Vitamin D replacement improves insulin sensitivity. Serum Retinol Binding Protein 4 levels will also be measured to see if changes in insulin sensitivity are mediated by RBP4.

Interventions

ERgocaclciferol 50,000 units weekly for 8 weeks

DRUGPlacebo

matching placebo

Sponsors

Texas Tech University Health Sciences Center
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to 60 Years
Healthy volunteers
Yes

Inclusion criteria

* 1\. Age 18-60 years 2. No known medical illnesses requiring pharmacotherapy 3. Not on any mineral or vitamin supplements in the last 3 months

Exclusion criteria

* 1\. Subjects requiring prompt initiation of pharmacotherapy, such as those with incidentally discovered diabetes mellitus or hypertension. 2\. Previous administration of glucocorticoids, retinoic acid derivatives, or insulin sensitizers in the preceding 3 months. 3\. Bariatric surgery or liposuction 4. Unintentional weight loss \>5% of the body weight in last 3 months 5. Chronic smokers (\> 1 pk/d for 10 years) 6. Alcohol use \> 2 drinks/day

Design outcomes

Primary

MeasureTime frameDescription
M Value (Insulin Stimulated Glucose Uptake)Baseline and at 8 weeksInsulin stimulated glucose uptake will be measured by glucose clamp studies

Countries

United States

Participant flow

Participants by arm

ArmCount
Vitamin D
ERgocalcifoerol 50,000 units q weekly for 8 weeks
6
Placebo
Matching placebo q weekly for 8 weeks
6
Total12

Baseline characteristics

CharacteristicTotalVitamin DPlacebo
Age, Categorical
<=18 years
0 Participants0 Participants0 Participants
Age, Categorical
>=65 years
0 Participants0 Participants0 Participants
Age, Categorical
Between 18 and 65 years
12 Participants6 Participants6 Participants
Age, Continuous28.4 years
STANDARD_DEVIATION 3.2
29 years
STANDARD_DEVIATION 3.6
27.8 years
STANDARD_DEVIATION 2.6
Region of Enrollment
United States
12 participants6 participants6 participants
Sex: Female, Male
Female
4 Participants2 Participants2 Participants
Sex: Female, Male
Male
8 Participants4 Participants4 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
deaths
Total, all-cause mortality
— / —— / —
other
Total, other adverse events
0 / 60 / 6
serious
Total, serious adverse events
0 / 60 / 6

Outcome results

Primary

M Value (Insulin Stimulated Glucose Uptake)

Insulin stimulated glucose uptake will be measured by glucose clamp studies

Time frame: Baseline and at 8 weeks

ArmMeasureGroupValue (MEAN)Dispersion
Vitamin DM Value (Insulin Stimulated Glucose Uptake)Baseline4.1 mg/kg.minStandard Deviation 1.56
Vitamin DM Value (Insulin Stimulated Glucose Uptake)8 weeks4.7 mg/kg.minStandard Deviation 1.35
PlaceboM Value (Insulin Stimulated Glucose Uptake)Baseline5.6 mg/kg.minStandard Deviation 1.48
PlaceboM Value (Insulin Stimulated Glucose Uptake)8 weeks5.5 mg/kg.minStandard Deviation 1.68
p-value: 0.4t-test, 2 sided

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026