Skip to content

Efficacy and Safety of Alogliptin Used in Combination With α-glucosidase Inhibitor in Participants With Type 2 Diabetes in Japan

A Phase 2/3, Double-blind, Randomized, Placebo-controlled, Parallel-group, Multicenter Study to Determine the Efficacy and Safety of SYR-322 When Used in Combination With α-glucosidase Inhibitor in Subjects With Type 2 Diabetes in Japan

Status
Completed
Phases
Phase 2Phase 3
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01263483
Enrollment
230
Registered
2010-12-20
Start date
2007-01-31
Completion date
2008-04-30
Last updated
2012-02-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 Diabetes Mellitus

Keywords

Diabetes Mellitus - Type 2, Diabetes Mellitus, Drug Therapy

Brief summary

The purpose of this study was to evaluate the efficacy and safety of alogliptin, once daily (QD) combined with an α-glucosidase inhibitor taken three times daily (TID) in type 2 diabetic patients with uncontrolled blood glucose.

Detailed description

Both insulin hyposecretion and insulin-resistance are considered to be involved in the development of type 2 diabetes mellitus. Takeda is developing SYR-322 (alogliptin) for the improvement of glycemic control in patients with type 2 diabetes mellitus. Alogliptin is an inhibitor of the dipeptidyl peptidase IV (DPP-IV) enzyme. DPP-IV is thought to be primarily responsible for the degradation of 2 peptide hormones released in response to nutrient ingestion. It is expected that inhibition of DPP-IV will improve glycemic control in patients with type 2 diabetes. In Japan, α-glucosidase inhibitors are widely used as a first-line treatment for type 2 diabetes mellitus. Because alogliptin has a different mechanism of action compared to α-glucosidase inhibitors, the study evaluated the efficacy and safety of alogliptin combined with an α-glucosidase inhibitor in type 2 diabetic patients with uncontrolled blood glucose while taking a α-glucosidase inhibitor and receiving diet and/or exercise therapies. To evaluate the long-term safety and efficacy of the concomitant use of alogliptin and an α-glucosidase inhibitor, subjects who participated in the present study could enter a long-term extension study SYR-322/OCT-003 (NCT01263509) that was planned separately.

Interventions

Alogliptin 12.5 mg, tablets, orally, once daily and voglibose 0.2 mg, tablets, orally, three times daily for up to 12 weeks.

Alogliptin placebo-matching tablets, orally, once daily and voglibose 0.2 mg, tablets, orally, three times daily for up to 12 weeks.

Sponsors

Takeda
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
33 Years to 85 Years
Healthy volunteers
No

Inclusion criteria

* Had been receiving a stable dose and regimen of an α-glucosidase inhibitor for the last 4 weeks or longer before the start of the screening phase (Week -8) and during the screening phase. * Had a glycosylated hemoglobin (HbA1c) value of 6.5% or more and below 10.0% 4 weeks after the start of the screening phase (Week -4). * Had HbA1c differences within 10.0% at the start of the screening phase (Week -8) and 4 weeks after the start of the screening phase (Week -4) from the HbA1c value at the start of the screening phase. * Was receiving a specific diet therapy and an exercise therapy (if any) for the last 4 weeks or longer before the start of the screening phase (Week -8).

Exclusion criteria

* Had received any antidiabetic drug other than α-glucosidase inhibitors within the last 4 weeks before the start of the screening phase (Week -8) or during the screening phase.

Design outcomes

Primary

MeasureTime frameDescription
Change From Baseline in Glycosylated Hemoglobin (Week 12).Baseline and Week 12.The change in the value of glycosylated hemoglobin (the concentration of glucose bound to hemoglobin as a percent of the absolute maximum that can be bound) collected at week 12 or final visit and glycosylated hemoglobin collected at baseline.

Secondary

MeasureTime frameDescription
Change From Baseline in Glycosylated Hemoglobin (Week 2).Baseline and Week 2.The change in the value of glycosylated hemoglobin (the concentration of glucose bound to hemoglobin as a percent of the absolute maximum that can be bound) collected at week 2 and glycosylated hemoglobin collected at baseline.
Change From Baseline in Glycosylated Hemoglobin (Week 8).Baseline and Week 8.The change in the value of glycosylated hemoglobin (the concentration of glucose bound to hemoglobin as a percent of the absolute maximum that can be bound) collected at week 8 and glycosylated hemoglobin collected at baseline.
Change From Baseline in Fasting Plasma Glucose (Week 2).Baseline and Week 2The change between the value of fasting plasma glucose collected at week 2 and fasting plasma glucose collected at baseline.
Change From Baseline in Fasting Plasma Glucose (Week 4).Baseline and Week 4.The change between the value of fasting plasma glucose collected at week 4 and fasting plasma glucose collected at baseline.
Change From Baseline in Fasting Plasma Glucose (Week 8).Baseline and Week 8.The change between the value of fasting plasma glucose collected at week 8 and fasting plasma glucose collected at baseline.
Change From Baseline in Fasting Plasma Glucose (Week 12).Baseline and Week 12.The change between the value of fasting plasma glucose collected at week 12 or final visit and fasting plasma glucose collected at baseline.
Change From Baseline in Fasting C-peptide (Week 2).Baseline and Week 2.The change between the value of fasting C-peptide collected at week 2 and fasting C-peptide collected at baseline.
Change From Baseline in Glycosylated Hemoglobin (Week 4).Baseline and Week 4.The change in the value of glycosylated hemoglobin (the concentration of glucose bound to hemoglobin as a percent of the absolute maximum that can be bound) collected at week 4 and glycosylated hemoglobin collected at baseline.
Change From Baseline in Fasting C-peptide (Week 8).Baseline and Week 8.The change between the value of fasting C-peptide collected at week 8 and fasting C-peptide collected at baseline.
Change From Baseline in Fasting C-peptide (Week 12).Baseline and Week 12.The change between the value of fasting C-peptide collected at week 12 or final visit and fasting C-peptide collected at baseline.
Change From Baseline in Blood Glucose Measured by Meal Tolerance Testing (2-hr Postprandial Value).Baseline and Week 12.The change between the value of blood glucose collected at week 12 or final visit and blood glucose collected at baseline. Meal tolerance test measures blood glucose, insulin, C-peptide and glucagon through blood samples drawn before a meal and at 2 hours after the start of the meal.
Change From Baseline in Blood Glucose Measured by Meal Tolerance Testing (AUC (0-2)).Baseline and Week 12.The change between the value of blood glucose collected at week 12 or final visit and blood glucose collected at baseline. Meal tolerance test measures blood glucose, insulin, C-peptide and glucagon through blood samples drawn before a meal and at 2 hours after the start of the meal.
Change From Baseline in Insulin Measured by Meal Tolerance Testing (AUC(0-2).Baseline and Week 12The change between the value of insulin collected at week 12 or final visit and insulin collected at baseline as measured by the meal tolerance test. Meal tolerance test measures blood glucose, insulin, C-peptide and glucagon through blood samples drawn before a meal and at 2 hours after the start of the meal.
Change From Baseline in C-peptide Measured by Meal Tolerance Testing (AUC(0-2).Baseline and Week 12.The change between the value of C-peptide collected at week 12 or final visit and C-peptide collected at baseline as measured by the meal tolerance test. Meal tolerance test measures blood glucose, insulin, C-peptide and glucagon through blood samples drawn before a meal and at 2 hours after the start of the meal.
Change From Baseline in Glucagon Measured by Meal Tolerance Testing (AUC (0-2)).Baseline and Week 12The change between the value of glucagons collected at week 12 or final visit and glucagons collected at baseline. Meal tolerance test measures blood glucose, insulin, C-peptide and glucagon through blood samples drawn before a meal and at 2 hours after the start of the meal.
Change From Baseline in Fasting C-peptide (Week 4).Baseline and Week 4.The change between the value of fasting C-peptide collected at week 4 and fasting C-peptide collected at baseline.

Participant flow

Recruitment details

Participants enrolled at investigative sites in Japan from to .

Pre-assignment details

Participants with a historical diagnosis of type 2 diabetes mellitus with uncontrolled blood glucose despite diet and exercise therapies were enrolled in one of 3, once-daily (QD) or three-times daily (TID) treatment groups.

Participants by arm

ArmCount
Voglibose 0.2 mg TID
Alogliptin placebo-matching tablets, orally, once daily and voglibose 0.2 mg, tablets, orally, three times daily for up to 12 weeks.
75
Alogliptin 12.5 mg QD
Alogliptin 12.5 mg QD and Voglibose 0.2 mg TID
76
Alogliptin 25 mg QD and Voglibose 0.2 mg TID
Alogliptin 25 mg, tablets, orally, once daily and voglibose 0.2 mg, tablets, orally, three times daily for up to 12 weeks.
79
Total230

Withdrawals & dropouts

PeriodReasonFG000FG001FG002
Overall StudyAdverse Event403
Overall StudyLack of Efficacy200
Overall StudyParticipant Unavailability011
Overall StudyProtocol Violation011
Overall StudyWithdrawal by Subject100

Baseline characteristics

CharacteristicVoglibose 0.2 mg TIDAlogliptin 12.5 mg QDAlogliptin 25 mg QD and Voglibose 0.2 mg TIDTotal
Age, Customized
≤ 64 years
39 participants52 participants39 participants130 participants
Age, Customized
≥ 65 years
36 participants24 participants40 participants100 participants
Sex: Female, Male
Female
27 Participants32 Participants29 Participants88 Participants
Sex: Female, Male
Male
48 Participants44 Participants50 Participants142 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
EG002
affected / at risk
deaths
Total, all-cause mortality
— / —— / —— / —
other
Total, other adverse events
7 / 7518 / 7613 / 79
serious
Total, serious adverse events
9 / 750 / 761 / 79

Outcome results

Primary

Change From Baseline in Glycosylated Hemoglobin (Week 12).

The change in the value of glycosylated hemoglobin (the concentration of glucose bound to hemoglobin as a percent of the absolute maximum that can be bound) collected at week 12 or final visit and glycosylated hemoglobin collected at baseline.

Time frame: Baseline and Week 12.

Population: Analysis based on last observation carried forward, where the last postbaseline double-blind observed value is carried forward and used for all subsequent scheduled time points where data is missing. Values are from the Full Analysis Set.

ArmMeasureValue (MEAN)Dispersion
Voglibose 0.2 mg TIDChange From Baseline in Glycosylated Hemoglobin (Week 12).0.04 percentage of Glycosylated HemoglobinStandard Deviation 0.457
Alogliptin 12.5 mg QDChange From Baseline in Glycosylated Hemoglobin (Week 12).-0.96 percentage of Glycosylated HemoglobinStandard Deviation 0.553
Alogliptin 25 mg QD and Voglibose 0.2 mg TIDChange From Baseline in Glycosylated Hemoglobin (Week 12).-0.91 percentage of Glycosylated HemoglobinStandard Deviation 0.485
95% CI: [-1.166, -0.838]
95% CI: [-1.097, -0.796]
Secondary

Change From Baseline in Blood Glucose Measured by Meal Tolerance Testing (2-hr Postprandial Value).

The change between the value of blood glucose collected at week 12 or final visit and blood glucose collected at baseline. Meal tolerance test measures blood glucose, insulin, C-peptide and glucagon through blood samples drawn before a meal and at 2 hours after the start of the meal.

Time frame: Baseline and Week 12.

Population: Values are from the Full Analysis Set.

ArmMeasureValue (MEAN)Dispersion
Voglibose 0.2 mg TIDChange From Baseline in Blood Glucose Measured by Meal Tolerance Testing (2-hr Postprandial Value).72.4 mg/dLStandard Deviation 34.89
Alogliptin 12.5 mg QDChange From Baseline in Blood Glucose Measured by Meal Tolerance Testing (2-hr Postprandial Value).40.9 mg/dLStandard Deviation 23.23
Alogliptin 25 mg QD and Voglibose 0.2 mg TIDChange From Baseline in Blood Glucose Measured by Meal Tolerance Testing (2-hr Postprandial Value).38.7 mg/dLStandard Deviation 32.33
95% CI: [-41.28, -21.8]
95% CI: [-44.88, -22.57]
Secondary

Change From Baseline in Blood Glucose Measured by Meal Tolerance Testing (AUC (0-2)).

The change between the value of blood glucose collected at week 12 or final visit and blood glucose collected at baseline. Meal tolerance test measures blood glucose, insulin, C-peptide and glucagon through blood samples drawn before a meal and at 2 hours after the start of the meal.

Time frame: Baseline and Week 12.

Population: Values are from the Full Analysis Set.

ArmMeasureValue (MEAN)Dispersion
Voglibose 0.2 mg TIDChange From Baseline in Blood Glucose Measured by Meal Tolerance Testing (AUC (0-2)).-4.3 mg·hr/dLStandard Deviation 60.23
Alogliptin 12.5 mg QDChange From Baseline in Blood Glucose Measured by Meal Tolerance Testing (AUC (0-2)).-74.7 mg·hr/dLStandard Deviation 61.76
Alogliptin 25 mg QD and Voglibose 0.2 mg TIDChange From Baseline in Blood Glucose Measured by Meal Tolerance Testing (AUC (0-2)).-76.8 mg·hr/dLStandard Deviation 63.19
95% CI: [-90.67, -50.09]
95% CI: [-93.1, -51.88]
Secondary

Change From Baseline in C-peptide Measured by Meal Tolerance Testing (AUC(0-2).

The change between the value of C-peptide collected at week 12 or final visit and C-peptide collected at baseline as measured by the meal tolerance test. Meal tolerance test measures blood glucose, insulin, C-peptide and glucagon through blood samples drawn before a meal and at 2 hours after the start of the meal.

Time frame: Baseline and Week 12.

Population: Values are from the Full Analysis Set.

ArmMeasureValue (MEAN)Dispersion
Voglibose 0.2 mg TIDChange From Baseline in C-peptide Measured by Meal Tolerance Testing (AUC(0-2).0.14 ng·hr/mLStandard Deviation 1.67
Alogliptin 12.5 mg QDChange From Baseline in C-peptide Measured by Meal Tolerance Testing (AUC(0-2).0.69 ng·hr/mLStandard Deviation 1.901
Alogliptin 25 mg QD and Voglibose 0.2 mg TIDChange From Baseline in C-peptide Measured by Meal Tolerance Testing (AUC(0-2).0.57 ng·hr/mLStandard Deviation 2.247
95% CI: [-0.045, 1.144]
95% CI: [-0.233, 1.09]
Secondary

Change From Baseline in Fasting C-peptide (Week 12).

The change between the value of fasting C-peptide collected at week 12 or final visit and fasting C-peptide collected at baseline.

Time frame: Baseline and Week 12.

Population: Analysis based on last observation carried forward, where the last postbaseline double-blind observed value is carried forward and used for all subsequent scheduled time points where data is missing. Values are from the Full Analysis Set.

ArmMeasureValue (MEAN)Dispersion
Voglibose 0.2 mg TIDChange From Baseline in Fasting C-peptide (Week 12).0.02 ng/mLStandard Deviation 0.664
Alogliptin 12.5 mg QDChange From Baseline in Fasting C-peptide (Week 12).0.06 ng/mLStandard Deviation 0.68
Alogliptin 25 mg QD and Voglibose 0.2 mg TIDChange From Baseline in Fasting C-peptide (Week 12).0.10 ng/mLStandard Deviation 0.62
95% CI: [-0.183, 0.252]
95% CI: [-0.124, 0.288]
Secondary

Change From Baseline in Fasting C-peptide (Week 2).

The change between the value of fasting C-peptide collected at week 2 and fasting C-peptide collected at baseline.

Time frame: Baseline and Week 2.

Population: Analysis based on last observation carried forward, where the last postbaseline double-blind observed value is carried forward and used for all subsequent scheduled time points where data is missing. Values are from the Full Analysis Set.

ArmMeasureValue (MEAN)Dispersion
Voglibose 0.2 mg TIDChange From Baseline in Fasting C-peptide (Week 2).0.03 ng/mLStandard Deviation 0.668
Alogliptin 12.5 mg QDChange From Baseline in Fasting C-peptide (Week 2).-0.07 ng/mLStandard Deviation 0.593
Alogliptin 25 mg QD and Voglibose 0.2 mg TIDChange From Baseline in Fasting C-peptide (Week 2).-0.01 ng/mLStandard Deviation 0.599
95% CI: [-0.304, 0.104]
95% CI: [-0.239, 0.167]
Secondary

Change From Baseline in Fasting C-peptide (Week 4).

The change between the value of fasting C-peptide collected at week 4 and fasting C-peptide collected at baseline.

Time frame: Baseline and Week 4.

Population: Analysis based on last observation carried forward, where the last postbaseline double-blind observed value is carried forward and used for all subsequent scheduled time points where data is missing. Values are from the Full Analysis Set.

ArmMeasureValue (MEAN)Dispersion
Voglibose 0.2 mg TIDChange From Baseline in Fasting C-peptide (Week 4).0.05 ng/mLStandard Deviation 0.753
Alogliptin 12.5 mg QDChange From Baseline in Fasting C-peptide (Week 4).0.06 ng/mLStandard Deviation 0.955
Alogliptin 25 mg QD and Voglibose 0.2 mg TIDChange From Baseline in Fasting C-peptide (Week 4).0.01 ng/mLStandard Deviation 0.682
95% CI: [-0.267, 0.292]
95% CI: [-0.264, 0.196]
Secondary

Change From Baseline in Fasting C-peptide (Week 8).

The change between the value of fasting C-peptide collected at week 8 and fasting C-peptide collected at baseline.

Time frame: Baseline and Week 8.

Population: Analysis based on last observation carried forward, where the last postbaseline double-blind observed value is carried forward and used for all subsequent scheduled time points where data is missing. Values are from the Full Analysis Set.

ArmMeasureValue (MEAN)Dispersion
Voglibose 0.2 mg TIDChange From Baseline in Fasting C-peptide (Week 8).0.07 ng/mLStandard Deviation 0.691
Alogliptin 12.5 mg QDChange From Baseline in Fasting C-peptide (Week 8).0.03 ng/mLStandard Deviation 0.725
Alogliptin 25 mg QD and Voglibose 0.2 mg TIDChange From Baseline in Fasting C-peptide (Week 8).-0.01 ng/mLStandard Deviation 0.468
95% CI: [-0.268, 0.191]
95% CI: [-0.261, 0.115]
Secondary

Change From Baseline in Fasting Plasma Glucose (Week 12).

The change between the value of fasting plasma glucose collected at week 12 or final visit and fasting plasma glucose collected at baseline.

Time frame: Baseline and Week 12.

Population: Analysis based on last observation carried forward, where the last postbaseline double-blind observed value is carried forward and used for all subsequent scheduled time points where data is missing. Values are from the Full Analysis Set.

ArmMeasureValue (MEAN)Dispersion
Voglibose 0.2 mg TIDChange From Baseline in Fasting Plasma Glucose (Week 12).-5.6 mg/dLStandard Deviation 27.87
Alogliptin 12.5 mg QDChange From Baseline in Fasting Plasma Glucose (Week 12).-19.1 mg/dLStandard Deviation 20.7
Alogliptin 25 mg QD and Voglibose 0.2 mg TIDChange From Baseline in Fasting Plasma Glucose (Week 12).-18.5 mg/dLStandard Deviation 25.53
95% CI: [-21.46, -5.6]
95% CI: [-21.53, -4.41]
Secondary

Change From Baseline in Fasting Plasma Glucose (Week 2).

The change between the value of fasting plasma glucose collected at week 2 and fasting plasma glucose collected at baseline.

Time frame: Baseline and Week 2

Population: Analysis based on last observation carried forward, where the last postbaseline double-blind observed value is carried forward and used for all subsequent scheduled time points where data is missing. Values are from the Full Analysis Set.

ArmMeasureValue (MEAN)Dispersion
Voglibose 0.2 mg TIDChange From Baseline in Fasting Plasma Glucose (Week 2).-3.5 mg/dLStandard Deviation 21.28
Alogliptin 12.5 mg QDChange From Baseline in Fasting Plasma Glucose (Week 2).-15.5 mg/dLStandard Deviation 18.77
Alogliptin 25 mg QD and Voglibose 0.2 mg TIDChange From Baseline in Fasting Plasma Glucose (Week 2).-18.8 mg/dLStandard Deviation 19.89
95% CI: [-18.5, -5.52]
95% CI: [-21.93, -8.73]
Secondary

Change From Baseline in Fasting Plasma Glucose (Week 4).

The change between the value of fasting plasma glucose collected at week 4 and fasting plasma glucose collected at baseline.

Time frame: Baseline and Week 4.

Population: Analysis based on last observation carried forward, where the last postbaseline double-blind observed value is carried forward and used for all subsequent scheduled time points where data is missing. Values are from the Full Analysis Set.

ArmMeasureValue (MEAN)Dispersion
Voglibose 0.2 mg TIDChange From Baseline in Fasting Plasma Glucose (Week 4).-0.6 mg/dLStandard Deviation 23.71
Alogliptin 12.5 mg QDChange From Baseline in Fasting Plasma Glucose (Week 4).-16.2 mg/dLStandard Deviation 21.84
Alogliptin 25 mg QD and Voglibose 0.2 mg TIDChange From Baseline in Fasting Plasma Glucose (Week 4).-22.6 mg/dLStandard Deviation 23.96
95% CI: [-23.02, -8.27]
95% CI: [-29.68, -14.38]
Secondary

Change From Baseline in Fasting Plasma Glucose (Week 8).

The change between the value of fasting plasma glucose collected at week 8 and fasting plasma glucose collected at baseline.

Time frame: Baseline and Week 8.

Population: Analysis based on last observation carried forward, where the last postbaseline double-blind observed value is carried forward and used for all subsequent scheduled time points where data is missing. Values are from the Full Analysis Set.

ArmMeasureValue (MEAN)Dispersion
Voglibose 0.2 mg TIDChange From Baseline in Fasting Plasma Glucose (Week 8).-2.5 mg/dLStandard Deviation 25.94
Alogliptin 12.5 mg QDChange From Baseline in Fasting Plasma Glucose (Week 8).-20.8 mg/dLStandard Deviation 22.1
Alogliptin 25 mg QD and Voglibose 0.2 mg TIDChange From Baseline in Fasting Plasma Glucose (Week 8).-21.9 mg/dLStandard Deviation 23.96
95% CI: [-26.09, -10.5]
95% CI: [-27.34, -11.34]
Secondary

Change From Baseline in Glucagon Measured by Meal Tolerance Testing (AUC (0-2)).

The change between the value of glucagons collected at week 12 or final visit and glucagons collected at baseline. Meal tolerance test measures blood glucose, insulin, C-peptide and glucagon through blood samples drawn before a meal and at 2 hours after the start of the meal.

Time frame: Baseline and Week 12

Population: Values are from the Full Analysis Set.

ArmMeasureValue (MEAN)Dispersion
Voglibose 0.2 mg TIDChange From Baseline in Glucagon Measured by Meal Tolerance Testing (AUC (0-2)).-0.4 pg·hr/mLStandard Deviation 64.18
Alogliptin 12.5 mg QDChange From Baseline in Glucagon Measured by Meal Tolerance Testing (AUC (0-2)).-19.2 pg·hr/mLStandard Deviation 42.72
Alogliptin 25 mg QD and Voglibose 0.2 mg TIDChange From Baseline in Glucagon Measured by Meal Tolerance Testing (AUC (0-2)).-20.5 pg·hr/mLStandard Deviation 41.97
95% CI: [-36.65, -0.9]
95% CI: [-37.82, -2.27]
Secondary

Change From Baseline in Glycosylated Hemoglobin (Week 2).

The change in the value of glycosylated hemoglobin (the concentration of glucose bound to hemoglobin as a percent of the absolute maximum that can be bound) collected at week 2 and glycosylated hemoglobin collected at baseline.

Time frame: Baseline and Week 2.

Population: Analysis based on last observation carried forward, where the last postbaseline double-blind observed value is carried forward and used for all subsequent scheduled time points where data is missing. Values are from the Full Analysis Set.

ArmMeasureValue (MEAN)Dispersion
Voglibose 0.2 mg TIDChange From Baseline in Glycosylated Hemoglobin (Week 2).-0.01 percentage of Glycosylated HemoglobinStandard Deviation 0.18
Alogliptin 12.5 mg QDChange From Baseline in Glycosylated Hemoglobin (Week 2).-0.19 percentage of Glycosylated HemoglobinStandard Deviation 0.149
Alogliptin 25 mg QD and Voglibose 0.2 mg TIDChange From Baseline in Glycosylated Hemoglobin (Week 2).-0.21 percentage of Glycosylated HemoglobinStandard Deviation 0.175
95% CI: [-0.229, -0.123]
95% CI: [-0.247, -0.133]
Secondary

Change From Baseline in Glycosylated Hemoglobin (Week 4).

The change in the value of glycosylated hemoglobin (the concentration of glucose bound to hemoglobin as a percent of the absolute maximum that can be bound) collected at week 4 and glycosylated hemoglobin collected at baseline.

Time frame: Baseline and Week 4.

Population: Analysis based on last observation carried forward, where the last postbaseline double-blind observed value is carried forward and used for all subsequent scheduled time points where data is missing. Values are from the Full Analysis Set.

ArmMeasureValue (MEAN)Dispersion
Voglibose 0.2 mg TIDChange From Baseline in Glycosylated Hemoglobin (Week 4).-0.02 percentage of Glycosylated HemoglobinStandard Deviation 0.301
Alogliptin 12.5 mg QDChange From Baseline in Glycosylated Hemoglobin (Week 4).-0.44 percentage of Glycosylated HemoglobinStandard Deviation 0.234
Alogliptin 25 mg QD and Voglibose 0.2 mg TIDChange From Baseline in Glycosylated Hemoglobin (Week 4).-0.43 percentage of Glycosylated HemoglobinStandard Deviation 0.263
95% CI: [-0.507, -0.334]
95% CI: [-0.504, -0.324]
Secondary

Change From Baseline in Glycosylated Hemoglobin (Week 8).

The change in the value of glycosylated hemoglobin (the concentration of glucose bound to hemoglobin as a percent of the absolute maximum that can be bound) collected at week 8 and glycosylated hemoglobin collected at baseline.

Time frame: Baseline and Week 8.

Population: Analysis based on last observation carried forward, where the last postbaseline double-blind observed value is carried forward and used for all subsequent scheduled time points where data is missing. Values are from the Full Analysis Set.

ArmMeasureValue (MEAN)Dispersion
Voglibose 0.2 mg TIDChange From Baseline in Glycosylated Hemoglobin (Week 8).-0.01 percentage of Glycosylated HemoglobinStandard Deviation 0.398
Alogliptin 12.5 mg QDChange From Baseline in Glycosylated Hemoglobin (Week 8).-0.74 percentage of Glycosylated HemoglobinStandard Deviation 0.427
Alogliptin 25 mg QD and Voglibose 0.2 mg TIDChange From Baseline in Glycosylated Hemoglobin (Week 8).-0.75 percentage of Glycosylated HemoglobinStandard Deviation 0.392
95% CI: [-0.871, -0.605]
95% CI: [-0.875, -0.623]
Secondary

Change From Baseline in Insulin Measured by Meal Tolerance Testing (AUC(0-2).

The change between the value of insulin collected at week 12 or final visit and insulin collected at baseline as measured by the meal tolerance test. Meal tolerance test measures blood glucose, insulin, C-peptide and glucagon through blood samples drawn before a meal and at 2 hours after the start of the meal.

Time frame: Baseline and Week 12

Population: Values are from the Full Analysis Set.

ArmMeasureValue (MEAN)Dispersion
Voglibose 0.2 mg TIDChange From Baseline in Insulin Measured by Meal Tolerance Testing (AUC(0-2).-2.47 μU·hr/mLStandard Deviation 10.817
Alogliptin 12.5 mg QDChange From Baseline in Insulin Measured by Meal Tolerance Testing (AUC(0-2).4.62 μU·hr/mLStandard Deviation 16.599
Alogliptin 25 mg QD and Voglibose 0.2 mg TIDChange From Baseline in Insulin Measured by Meal Tolerance Testing (AUC(0-2).1.50 μU·hr/mLStandard Deviation 14.845
95% CI: [2.229, 11.958]
95% CI: [-0.521, 8.455]

Source: ClinicalTrials.gov · Data processed: Mar 27, 2026