Metabolic Syndrome, Obesity, Type II Diabetes Mellitus
Conditions
Keywords
Obesity, Food intake regulation, blood glucose regulation, protein, fiber, pulses, yellow peas
Brief summary
It is hypothesized that yellow pea protein and fiber will reduce short-term food intake, subjective appetite and glycemic response.
Detailed description
A within-subject, randomized study was conducted. Each subject returned 5 times, 1 week apart, and received 1 of the 5 treatments per week. The 5 treatments were tomato soup with 10 or 20 g of isolated yellow pea fibre or protein, or a control soup with no added pea fractions. Food intake was measured at an ad libitum pizza meal served 30 minutes after treatment. Satiety and blood glucose (via finger prick) were measured throughout the treatment period.
Interventions
DIETARY_SUPPLEMENTyellow pea protein
Served in a tomato soup
DIETARY_SUPPLEMENTyellow pea fiber
Served in a tomato soup
DIETARY_SUPPLEMENTControl Tomato Soup
Served in a tomato soup
Sponsors
Agriculture and Agri-Food Canada
University of Toronto
Study design
Allocation
RANDOMIZED
Intervention model
SINGLE_GROUP
Primary purpose
PREVENTION
Masking
SINGLE (Subject)
Eligibility
Sex/Gender
MALE
Age
20 Years to 29 Years
Healthy volunteers
Yes
Inclusion criteria
* male 20-30 years old healthy weight
Exclusion criteria
* smoking restrictive eating metabolic diseases breakfast skippers dieters
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Energy Intake | at 30 minutes after treatment | Energy intake at an ad libitum pizza meal |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Glycemic Response | 0-170 minutes post treatment | Blood Glucose every 15-30 minutes via finger prick |
| Subjective Appetite | 0-170 minutes post treatment | Subjective Appetite measured every 15-30 minutes via Visual Analog Scale (VAS) |
Countries
Canada
Outcome results
None listed