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Effect of Fish Oil on Insulin Sensitivity

Chronic Long-chain n-3 PUFA Supplement and Insulin Action in Human Subjects With Impaired Glucose Regulation

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01241474
Enrollment
34
Registered
2010-11-16
Start date
2009-02-28
Completion date
2012-06-30
Last updated
2012-08-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Metabolic Syndrome X, Sarcopenia, Type 2 Diabetes Mellitus

Brief summary

The purpose of this study is to determine whether a prolonged (9 month) high (6g/d) of marine oil improves insulin sensitivity and glucose control in subjects with impaired glucose regulation.

Detailed description

The incidence of Type 2 diabetes is related both to age and obesity. The disease impacts on quality of life and treatments represent a major health cost. Prevention or delayed onset of the disease remains a key target. Animal studies have shown that provision of high amounts of fish oil in the diet improves insulin sensitivity but human trials have proved equivocal. Recent dose-response trials in animals have shown the improved insulin sensitivity only occurs when the proportion of n-3 long chain polyunsaturated fatty acids (n-3 PUFA), docosahexaenoic acid and eicosapentaenoic acid, exceeds 14% of the total phospholipid fraction within tissue cell membranes. To achieve such values in humans would require a high dose of n-3 PUFA supplied over a prolonged period of time. This is tested within the current study where a daily dose of 6 g day of fish oil (containing a total of 3g docosahexaenoic acid plus eicosapentaenoic acid) is supplied for 9 months. As well as improving control of glycemia increased insulin sensitivity may also enhance protein metabolism and reduce the impact of frailty in older subjects.

Interventions

DIETARY_SUPPLEMENTEPAX 6000 (marine omega 3 EPA/DHA fatty acid concentrates

6 x 1g capsules per day of marine oil (contains 3g/d docosahexaenoic acid plus eicosapentaenoic acid) for a 9 month period

DIETARY_SUPPLEMENTMaize (corn) oil

6 x 1g capsules per day for 9 months

Sponsors

University of Aberdeen
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
TRIPLE (Subject, Caregiver, Investigator)

Eligibility

Sex/Gender
ALL
Age
40 Years to 69 Years
Healthy volunteers
No

Inclusion criteria

* Men and post-menopausal women aged 40-65 years * Recruited from the surrounding community of Aberdeen * Insulin resistance with either 1. venous plasma fasting glucose \> 5.0, \< 7.0 mmo/l, 2. venous plasma 2-h 75-g OGTT \> 5.0, \< 11.1 mmol/l 3. newly diagnosed with type 2 diabetes; must be asymptomatic and detected during our screenings and not require oral hypoglycemic or insulin therapy, HbA1c \< 7.0%

Exclusion criteria

* Diabetes requiring oral hypoglycemic therapy or insulin * Treatment with anticoagulants, regular steroids or non-steroidal anti-inflammatory drug treatment, tricyclic antidepressants, anti-arrhythmics * Hepatic failure * Renal failure * Significant respiratory disease * Anaemia * Cardiovascular disease * Malignancy * Thromboembolic or coagulation disorders * Alcoholism or other substance misuse * Eating disorders or significant psychiatric disorders

Design outcomes

Primary

MeasureTime frame
Change in insulin sensitivity assessed by hyperinsulinemic-euglycemic-eu-aminoacidemic clamp0 months and 9 months

Secondary

MeasureTime frame
Change in amount of docosahexaenoic acid and eicosapentaenoic acid incorporated into phospholipid fraction of red blood cell membranesat monthly intervals between 0 and 9 months
Change in plasma inflammatory markers0, 4 and 9 months

Countries

United Kingdom

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026