Skip to content

Liver Fat Quantification by Magnetic Resonance Imaging (MRI) - Prediction of Postoperative Complications

Liver Fat Quantification by Magnetic Resonance Imaging (MRI): A Novel Tool for Prediction of Postoperative Complications After Major Liver Resection?

Status
Completed
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT01234714
Acronym
MRsteatosis
Enrollment
84
Registered
2010-11-04
Start date
2010-10-31
Completion date
2011-07-31
Last updated
2012-02-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Fatty Liver, Surgery

Keywords

Fatty Liver, Liver, Magnetic Resonance Imaging, Surgery

Brief summary

The purpose of this study is to objectively quantify liver fat content (LFC) by Magnetic Resonant Imaging (MRI) prior to major liver surgery, and to investigate its association with post-operative complications.

Detailed description

Lack of agreement exists among expert pathologists in the standard histological assessment of hepatic steatosis on biopsy. The impact of different grades of steatosis on postoperative complications after major liver resection remains controversial.

Interventions

Conventional pre-operative MRI

Hepatectomy of \>= 3 liver segments

Sponsors

University of Zurich
Lead SponsorOTHER

Study design

Observational model
COHORT
Time perspective
RETROSPECTIVE

Eligibility

Sex/Gender
ALL
Age
18 Years to 90 Years
Healthy volunteers
No

Inclusion criteria

* Major liver resection (\>= 3 resected segments). * Patients that received a pre-operative Magnetic Resonance Imaging (MRI). * Patient over 18 years of age

Exclusion criteria

* Patients that underwent liver surgery but \< 3 segments were resected (e.g. wedge liver resection). * Patient that did not receive a pre-operative MRI * Patient age less than 18 years of age.

Design outcomes

Primary

MeasureTime frameDescription
Percentage of Liver Fat Content on MRI in Patients With Serious Post-operative Complications (Clavien-Dindo Grade ≥IV)December 2010Liver fat content, measured by MRI, uses the in-phase/out-of-phase imaging calculated in terms of fat signal fraction (FSF). The Clavien-Dindo Classification of Surgical Complications: Grade I: Any deviation from the normal postoperative course without the need for treatment. Grade II: Requiring pharmacological treatment with drugs. Grade III: Requiring surgical, endoscopic or radiological intervention. Grade IV: Life-threatening complication requiring IC/ICU-management. Grade V: Death of a patient

Secondary

MeasureTime frameDescription
Intra-operative Blood LossDecember 2010Intra-operative blood loss was defined according to the total volume of blood loss from the beginning until the end of the operation.
Operative TimeDecember 2010The operation duration was measured according to the total minutes from the beginning of the operation until the end.
Intensive Care Unit (ICU) StayDecember 2010The Intensive Care Unit (ICU) stay was calculated according to the total number of days the patients were managed in the ICU. This included also multiple ICU admissions.
Post-operative Alanine Transaminase (ALT) LevelsDecember 2010Alanine Transaminase is commonly measured clinically as a part of a diagnostic evaluation of hepatocellular injury, to determine liver health.
CostDecember 2010The total in-hospital costs were calculated for each patient in Euros.
Type of Post-operative ComplicationsDecember 2010There are several different types of post-operative complications associated with liver surgery, such as liver failure, multi-organ failure, bleeding, bile leak, and sepsis.
Hospital StayDecember 2010The patient hospital stay was calculated according to the total number of days the patient was hospitalized.

Countries

Switzerland

Participant flow

Recruitment details

Patients that underwent liver surgery were recruited at the outpatient clinics.

Participants by arm

ArmCount
Major Liver Resection
This single Cohort/Group will include all consecutive patients that received pre-operative Magnetic Resonant Imaging (MRI) and underwent major liver resection (\>=3 segments).
84
Total84

Baseline characteristics

CharacteristicMajor Liver Resection
Age, Categorical
<=18 years
0 Participants
Age, Categorical
>=65 years
17 Participants
Age, Categorical
Between 18 and 65 years
67 Participants
Age Continuous54 years
STANDARD_DEVIATION 15
Region of Enrollment
Switzerland
84 participants
Sex: Female, Male
Female
40 Participants
Sex: Female, Male
Male
44 Participants

Adverse events

Event typeEG000
affected / at risk
deaths
Total, all-cause mortality
— / —
other
Total, other adverse events
0 / 0
serious
Total, serious adverse events
0 / 0

Outcome results

Primary

Percentage of Liver Fat Content on MRI in Patients With Serious Post-operative Complications (Clavien-Dindo Grade ≥IV)

Liver fat content, measured by MRI, uses the in-phase/out-of-phase imaging calculated in terms of fat signal fraction (FSF). The Clavien-Dindo Classification of Surgical Complications: Grade I: Any deviation from the normal postoperative course without the need for treatment. Grade II: Requiring pharmacological treatment with drugs. Grade III: Requiring surgical, endoscopic or radiological intervention. Grade IV: Life-threatening complication requiring IC/ICU-management. Grade V: Death of a patient

Time frame: December 2010

Population: According to the Clavien-Dindo Classification of surgical complications: (please see) http://www.surgicalcomplication.info/

ArmMeasureValue (MEDIAN)
Clavien-Dindo Grade <IV ComplicationsPercentage of Liver Fat Content on MRI in Patients With Serious Post-operative Complications (Clavien-Dindo Grade ≥IV)1.3 Percentage of liver fat content
Clavien-Dindo Grade ≥IV ComplicationsPercentage of Liver Fat Content on MRI in Patients With Serious Post-operative Complications (Clavien-Dindo Grade ≥IV)13.6 Percentage of liver fat content
Secondary

Cost

The total in-hospital costs were calculated for each patient in Euros.

Time frame: December 2010

Population: According to MRI

ArmMeasureValue (MEAN)Dispersion
Clavien-Dindo Grade <IV ComplicationsCost30363 EurosStandard Deviation 12701
Clavien-Dindo Grade ≥IV ComplicationsCost83329 EurosStandard Deviation 86120
Secondary

Hospital Stay

The patient hospital stay was calculated according to the total number of days the patient was hospitalized.

Time frame: December 2010

Population: According to MRI

ArmMeasureValue (MEDIAN)
Clavien-Dindo Grade <IV ComplicationsHospital Stay12 days
Clavien-Dindo Grade ≥IV ComplicationsHospital Stay19 days
Secondary

Intensive Care Unit (ICU) Stay

The Intensive Care Unit (ICU) stay was calculated according to the total number of days the patients were managed in the ICU. This included also multiple ICU admissions.

Time frame: December 2010

Population: According to MRI

ArmMeasureValue (MEDIAN)
Clavien-Dindo Grade <IV ComplicationsIntensive Care Unit (ICU) Stay1 days
Clavien-Dindo Grade ≥IV ComplicationsIntensive Care Unit (ICU) Stay2 days
Secondary

Intra-operative Blood Loss

Intra-operative blood loss was defined according to the total volume of blood loss from the beginning until the end of the operation.

Time frame: December 2010

Population: According to MRI

ArmMeasureValue (MEDIAN)
Clavien-Dindo Grade <IV ComplicationsIntra-operative Blood Loss300 ml
Clavien-Dindo Grade ≥IV ComplicationsIntra-operative Blood Loss400 ml
Secondary

Operative Time

The operation duration was measured according to the total minutes from the beginning of the operation until the end.

Time frame: December 2010

Population: According to MRI

ArmMeasureValue (MEDIAN)
Clavien-Dindo Grade <IV ComplicationsOperative Time323 min
Clavien-Dindo Grade ≥IV ComplicationsOperative Time360 min
Secondary

Post-operative Alanine Transaminase (ALT) Levels

Alanine Transaminase is commonly measured clinically as a part of a diagnostic evaluation of hepatocellular injury, to determine liver health.

Time frame: December 2010

Population: According to the MRI liver fat content measurement.

ArmMeasureValue (MEDIAN)
Clavien-Dindo Grade <IV ComplicationsPost-operative Alanine Transaminase (ALT) Levels386 Units/liter
Clavien-Dindo Grade ≥IV ComplicationsPost-operative Alanine Transaminase (ALT) Levels1355 Units/liter
Secondary

Type of Post-operative Complications

There are several different types of post-operative complications associated with liver surgery, such as liver failure, multi-organ failure, bleeding, bile leak, and sepsis.

Time frame: December 2010

Source: ClinicalTrials.gov · Data processed: Mar 28, 2026