Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT01222845

Enrollment

Registered

2010-10-18

Start date

2010-10-31

Completion date

2011-04-30

Last updated

2012-05-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Appetite, Postprandial Glycaemia,, Postprandial Insulinaemia

Brief summary

The purpose of this study is to assess the postprandial glycaemic, insulinaemic and appetite responses to porridge made with oats processed differently.

Interventions

DRUGTest meal

Porridge made from rolled, or pinhead oats providing 50 g of carbohydrate

Study design

Allocation

RANDOMIZED

Intervention model

CROSSOVER

Primary purpose

PREVENTION

Masking

NONE

Eligibility

Sex/Gender

ALL

Age

18 Years to 40 Years

Healthy volunteers

Yes

Inclusion criteria

* Healthy * Aged 18-40 years

Exclusion criteria

* Food allergies * Metabolic disorders

Design outcomes

Primary

Measure	Time frame
Blood glucose	Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal

Secondary

Measure	Time frame	Description
Plasma insulin	Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal	—
Subjective appetite ratings	Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal	Measured by a visual analogue scale (VAS)

Countries

United Kingdom

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026