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Cranberry Proanthocyanidins for Modification of Intestinal E. Coli Flora and Prevention of Urinary Tract Infections in UTI-Susceptible Women

Cranberry Proanthocyanidins for Modification of Intestinal E. Coli Flora and Prevention of Urinary Tract Infections in UTI-Susceptible Women

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01219595
Enrollment
65
Registered
2010-10-13
Start date
2010-09-30
Completion date
2012-09-30
Last updated
2016-01-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Urinary Tract Infection

Keywords

Urinary Tract Infection, UTI

Brief summary

The purpose of the research is to determine if eating sweetened, dried cranberries or strawberry fruit pieces will increase the types of different E. coli bacteria in the intestines which may reduce the likelihood of a major, or highly harmful urinary type of bacteria which cause urinary tract infections in susceptible women.

Detailed description

This is a research study about the number and types of bacteria that cause urinary tract infections (E. coli strains) that are present in the intestine. The bacteria will be collected and analyzed before and after eating either sweetened, dried cranberries or strawberry fruit pieces. This study will help us learn more about whether or not the components of consumed sweetened, dried cranberries or strawberry fruit pieces reduce the numbers of harmful E. coli bacteria in the vaginal and intestinal tracts, thereby reducing the number of urinary tract infections among women.

Interventions

OTHERSweetened, dried cranberries

Women in Arm 1 will consume one serving (1/3 cup; 42 g) of sweetened, dried cranberries each day for two weeks.

OTHERStrawberry Fruit Pieces

1 serving (1/3 cup; 42 g) of strawberry fruit pieces each day for three separate, two-week periods. Each two week period will be separated by a two-week interval.

OTHERObservation

Subjects in the non-UTI susceptible group will have one visit where one vaginal and one rectal swab will be collected.

Sponsors

Ocean Spray Cranberries, Inc.
CollaboratorINDUSTRY
University of Wisconsin, Madison
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
SINGLE_GROUP
Primary purpose
BASIC_SCIENCE
Masking
SINGLE (Outcomes Assessor)

Eligibility

Sex/Gender
FEMALE
Age
18 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* Women, ages 18-65 * History of recurrent urinary tract infections defined as three in the past year, or two in the last six months * Subjects must be willing to follow the study protocol that includes consuming the mandatory daily dose of cranberries or strawberry fruit pieces and traveling to the UWHC Urology clinic for scheduled rectal and vaginal swab procedures. The non-UTI-susceptible group will include women ages 18-65 with no history of recurrent UTI's as defined above.

Exclusion criteria

Women who: * Are pregnant * Have an immune compromising disease * Have diabetes * Have kidney stones * Have chronic bowel inflammatory disease * Have known allergies to cranberries, strawberries, elderberries, or wheat fiber Non-UTI-susceptible group will include women ages 18-65 with no history of recurrent UTI's as defined above.

Design outcomes

Primary

MeasureTime frameDescription
Pre-treatment heterogeneity or prevalenceDay 1 - prior to start of study treatment1\) Prevalence or heterogeneity of E. coli strains in UTI susceptible women pre-treatment
Post-treatment heterogeneity2 weeks, 1 month, or 3 months2\) a change in the heterogeneity of strains post treatment
Patient acceptance of study regimen2 weeks, 1 month, or 3 months3\) patient acceptance of the study regimen
Maintenance of heterogeneity in the intestinal floraApproximately 3 monthsTo determine whether a shift towards strain heterogeneity in the intestinal flora can be maintained over a three month period.
Measure Effects of sweetened, dried cranberries on E. coli clonotypes over three two-week exposuresApproximately 3 monthsMeasure effects of sweetened, dried cranberries on E. coli clonotypes over three two-week exposures
Measure effects of sweetened, dried cranberries on E. coli clonotypes over one 4-week exposure2 weeks, 1 month, or 3 monthsMeasure effects of sweetened, dried cranberries on E. coli clonotypes over one 4-week exposure
Measure the UTI recurrence2 weeks, 1 month, or 3 monthsMeasure the UTI recurrence after 6 months from the beginning of the study.
Comparison of sweetened dried cranberries to a placebo group2 weeks, 1 month, or 3 monthsComparison of sweetened dried cranberries to a placebo group (strawberry fruit pieces)

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026