Dietary Supplements, Food, Fortified, Infant
Conditions
Keywords
Infant, Dietary Supplements, Food, Fortified, Iron Absorption
Brief summary
Iron deficiency (ID) affects up to 25% of Swedish infants and severe ID is associated with cognitive and behavioral problems. To avoid this, iron supplements or iron-fortified infant foods are recommended for infants. However, the optimal iron dose and mode of delivery have not yet been established. This is a concern as excessive iron intake may impair growth and increase morbidity in iron-sufficient infants. Previous studies have suggested that iron-fortified foods may have different effects than iron supplements. In this study, the investigators will investigate whether the mode of iron administration (supplementation vs. fortification) and the amount consumed (high intakes vs. low intakes) affect iron absorption, iron utilization, and zinc absorption in healthy term non-iron-deficient 6-month-old infants.
Interventions
6.3 mg iron from iron drops and 0.3 mg iron from infant formula with no added iron (0.5 mg iron/L) for 45 days
6.6 mg iron from iron-fortified infant formula (12.4 mg iron/L) for 45 days
1.2 mg iron from iron-fortified infant formula (2.3 mg iron/L) for 45 days
Sponsors
Study design
Eligibility
Inclusion criteria
* 6-7 months of age at the start of intervention * healthy at enrollment * full-term (\>37 gestational weeks at birth) * birth weight \>2500 g * predominantly bottle-fed at recruitment
Exclusion criteria
* iron deficiency at enrollment * previous or current use of iron supplements
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| iron absorption | 1 month after enrollment |
Secondary
| Measure | Time frame |
|---|---|
| indicators of iron metabolism, growth, and oxidative stress | 1 month and 1.5 months after enrollment |
| zinc absorption | 1 month after enrollment |
Countries
Sweden