Skip to content

Fluid and Nutrition in Elective Hip Surgery

Fluid and Nutrition in Elective Hip Surgery

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01211184
Enrollment
60
Registered
2010-09-29
Start date
2008-05-31
Completion date
2009-12-31
Last updated
2016-11-25

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hip Surgery Corrective

Keywords

Hip surgery, Metabolism, Glucose, Body fluids, Complications

Brief summary

The purpose of this study is to determine whether fluid or glucose administration before hip replacement surgery minimizes postoperative muscle breakdown (catabolism), fatigue and disturbances in carbohydrate metabolism.

Detailed description

1. How can a simple and safe way to measure the body's tendency to transient diabetes associated with surgery? 2. Can fluid or glucose administration before elective hip surgery, minimizing post-operative muscle breakdown (catabolism), fatigue and disturbances in carbohydrate metabolism?

Interventions

DIETARY_SUPPLEMENTWater administration

patients undergo hip surgery after receiving 800 ml water by mouth in the morning before the surgery.

DIETARY_SUPPLEMENTcarbohydrate drink

800 ml carbohydrate drink by mouth the evening before surgery and 400 ml carbohydrate drink by mouth 2 hours before surgery

BEHAVIORALFasting.

The patient is fasting from midnight before the surgery.

Sponsors

Sodertalje Hospital
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE

Eligibility

Sex/Gender
ALL
Healthy volunteers
Yes

Inclusion criteria

Patient scheduled for hip surgery.

Exclusion criteria

Endocrinological disorders.

Design outcomes

Primary

MeasureTime frameDescription
Change in Insulin Sensitivity (Percent)Day before surgery (approximately 3 PM) and in the morning after surgery (approx. 7.30 AM).Insulin sensitivity (micro-mol per kg per minute glucose uptake) was calculated based on an intravenous glucose tolerance test (Theor Biol Med Model 2011, 8: 12) on the day before surgery. The percent change was taken as (day after - day before) / day before

Secondary

MeasureTime frameDescription
Muscle CatabolismFrom the morning after surgery (07.30) up to the morning two days after sthe surgery (07.30)Assessed by the ratio of 3-methylhistidine/creatinine in excreted urine (unit: mmol/mmol).This is an amino acid unique to muscle that does not undergo intermediary metabolism, meaning that its urinary excretion is an index of the degree of muscle catabolism.

Countries

Sweden

Participant flow

Recruitment details

60 patients were recruited from the Department of Orthopedics between May 2008 and September 2009

Pre-assignment details

Information about the study, exclusion criteriae were applied to potential subjects

Participants by arm

ArmCount
Fasting
patients undergo surgery in the fasting state
20
Water
Patients undergo hip surgery after receiving 800 ml water by mouth the evening before surgery
20
Carbohydrate Drink
Patients undergo hip surgery after receiving 800 ml carbohydrate drink by mouth
20
Total60

Withdrawals & dropouts

PeriodReasonFG000FG001FG002
Overall StudyWithdrawal by Subject021

Baseline characteristics

CharacteristicWaterCarbohydrate DrinkFastingTotal
Age, Categorical
<=18 years
0 Participants0 Participants0 Participants0 Participants
Age, Categorical
>=65 years
13 Participants9 Participants13 Participants35 Participants
Age, Categorical
Between 18 and 65 years
7 Participants11 Participants7 Participants25 Participants
Age, Continuous66.4 years
STANDARD_DEVIATION 10.6
65.2 years
STANDARD_DEVIATION 8
68.5 years
STANDARD_DEVIATION 9.6
66.9 years
STANDARD_DEVIATION 9.8
Region of Enrollment
Sweden
20 participants20 participants20 participants60 participants
Sex: Female, Male
Female
13 Participants12 Participants17 Participants42 Participants
Sex: Female, Male
Male
7 Participants8 Participants3 Participants18 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
EG002
affected / at risk
deaths
Total, all-cause mortality
— / —— / —— / —
other
Total, other adverse events
0 / 200 / 180 / 19
serious
Total, serious adverse events
0 / 200 / 180 / 19

Outcome results

Primary

Change in Insulin Sensitivity (Percent)

Insulin sensitivity (micro-mol per kg per minute glucose uptake) was calculated based on an intravenous glucose tolerance test (Theor Biol Med Model 2011, 8: 12) on the day before surgery. The percent change was taken as (day after - day before) / day before

Time frame: Day before surgery (approximately 3 PM) and in the morning after surgery (approx. 7.30 AM).

Population: Per protocol analysis. The study was powered to detect a difference in glucose clearance.

ArmMeasureValue (MEDIAN)
Fasting GroupChange in Insulin Sensitivity (Percent)-43 percent change of insulin sensitivity
Water GroupChange in Insulin Sensitivity (Percent)-38 percent change of insulin sensitivity
Nutrition GroupChange in Insulin Sensitivity (Percent)-51 percent change of insulin sensitivity
Secondary

Muscle Catabolism

Assessed by the ratio of 3-methylhistidine/creatinine in excreted urine (unit: mmol/mmol).This is an amino acid unique to muscle that does not undergo intermediary metabolism, meaning that its urinary excretion is an index of the degree of muscle catabolism.

Time frame: From the morning after surgery (07.30) up to the morning two days after sthe surgery (07.30)

Population: Per protocol

ArmMeasureValue (MEAN)Dispersion
Fasting GroupMuscle Catabolism18.0 mmol/mmolStandard Deviation 2
Water GroupMuscle Catabolism17.3 mmol/mmolStandard Deviation 2.6
Nutrition GroupMuscle Catabolism17.5 mmol/mmolStandard Deviation 2.7

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026