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Specific Oral Tolerance Induction to Cow's Milk Allergy

Specific Oral Tolerance Induction as an Useful Treatment in Two-year-old Children With Cow's Milk Allergy.

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01199484
Enrollment
Unknown
Registered
2010-09-13
Start date
Unknown
Completion date
Unknown
Last updated
2010-09-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Food Hypersensitivity

Keywords

Cow's milk allergy, food allergy, oral desensitization, randomized trial, specific oral tolerance induction.

Brief summary

Background: Limited published evidence shows specific oral tolerance induction (SOTI) to be a potential intervention option for cow's milk proteins (CMPs) allergy. Our hypothesis is that SOTI should be started early in order to improve its efficacy and prevent CMPs sensitization from evolving towards persistent allergy. The aim of this study was to evaluate the safety and efficacy of SOTI in 2-year-old children with cow's milk allergy, as a treatment alternative to elimination diet. Methods: A total of 60 children between 24-36 months of age with IgE-mediated allergy to CMPs were included in this multicenter study and were randomly divided into two different groups. Thirty children (group A: treatment group) began SOTI immediately, whereas the remaining 30 (group B: control group) were kept on a milk-free diet and followed-up on for one year.

Interventions

Sponsors

General University Hospital of Valencia
Lead SponsorOTHER

Eligibility

Sex/Gender
ALL
Age
24 Months to 36 Months
Healthy volunteers
No

Inclusion criteria

1. -Infants between 24-36 months of age. 2. -IgE-mediated allergy to CMPs meeting all the following diagnostic criteria: * Immediate-type clinical manifestations, skin (urticaria, angioedema and/or erythema), digestive (acute vomiting and/or diarrhea) or respiratory (bronchospasm and/or rhinitis) involvement in the first two hours after cow's milk ingestion. * Skin test readings ≥ 3 mm and specific IgE titers \> 0.35 kU/l for whole cow's milk or someone of isolated CMPs (casein, alpha-lactalbumin, beta-lactoglobulin ) 3. -Persistence of CMP allergy in the four weeks prior to tolerance induction, based on the following criteria: * Skin (prick) test readings ≥3 mm and specific IgE titers (CAP-FEIA) \>0.35 kU/l for whole cow's milk or someone of isolated CMPs (casein, alpha-lactalbumin, beta-lactoglobulin ) * Double-blind placebo-controlled challenge (DBPCFC) positive to cow's milk. 4. -Written informed consent from the parents.

Exclusion criteria

1. -Clinical manifestations of anaphylactic shock after the ingestion of cow's milk. 2. -Non-IgE-mediated or non-immunological adverse reactions to cow's milk. 3. -Malignant or immunopathological diseases and/or severe primary or secondary immune deficiencies. 4. -Patients receiving immunosuppressor therapy. 5. -Patients receiving beta-blockers (including topical formulations). 6. -Associated diseases contraindicating the use of adrenalin: cardiovascular disease or severe hypertension

Countries

Spain

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026