Rheumatoid Arthritis
Conditions
Keywords
n-3 fatty acids, n-6 fatty acids, anti-inflammatory action, clinical trial, randomized double-blinded, incorporation of fatty acids
Brief summary
Purpose: To investigate into the differential effects of polyunsaturated fatty acids as compared to standard control therapy (olive oil) on disease activity and biochemical parameters in patients with rheumatoid arthritis (RA), resp. psoriasis arthritis (PA).
Detailed description
Methods: Double-blinded, four-armed randomised controlled trial with 3.0 g/d of either n-3 long chain polyunsaturated fatty acids (LC-PUFA) or gamma linolenic acid (GLA), resp. the combination of 1.5 g/d of each, resp. 3.0 g/d of olive oil over 12 weeks. Outcome parameters disease activity score (DAS28), C-reactive protein, concentrations of n-3 LC-PUFA, resp. GLA in plasma lipids (PL), cholesterol esters (CE), and erythrocyte membranes (EM), and serum concentrations of arachidonic acid (AA). Conventional antirheumatic and immunosuppressive therapies could be changed only within defined limits.
Interventions
3 g/d DHA + EPA
Sponsors
Study design
Eligibility
Inclusion criteria
* Rheumatoid or Psoriasis arthritis
Exclusion criteria
* Severe diseases of heart, liver, lung airways * Non-compliance
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| incorporation of eicosapentaenoic acid in plasma lipids | 12 weeks | ratio of arachidonic acid/eicosapentaenoic acid in plasma lipids |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Disease activity score 28 (DAS28, EULAR) | 12 weeks | Disease activity as determinated by counts of swollen and tender joints, patient's judgement and erythrocyte sedimentation rate |
| C-reactive protein | 12 weeks | most common marker of acute systemic inflammation |
| International Normalized Ratio (INR) | 12 weeks | most common single marker for crude quantification of hemostasis |
| Tolerability | 12 weeks | registration of complaints for taste, odor, or mechanical properties of the supplements |