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Feeding the Rainbow to Investigate Endothelial Dysfunction

Evaluating the Effects of Mixed-Carotenoids on Biomarkers of Endothelial Dysfunction

Status
Completed
Phases
Early Phase 1
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01175577
Acronym
FRIED
Enrollment
60
Registered
2010-08-05
Start date
2009-10-31
Completion date
2011-08-31
Last updated
2012-02-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular Disease, Dietary Modification

Keywords

mixed carotenes

Brief summary

The primary purpose of this study is to compare the change in blood carotene concentration between a food-based versus nutritional supplement-based intervention. This study will randomize up to 60 healthy volunteers to receive either carotenoid-enriched food; natural, mixed carotenoid supplementation; chlorophyll complex or placebo supplementation. Blood carotene levels will be measured before and after 28 days of supplementation. Preliminary data will also be collected on several biomarkers associated with vascular inflammation and endothelial dysfunction. These biomarkers will be measured before and during a fast food control meal at the beginning and end of the intervention period.

Interventions

DIETARY_SUPPLEMENTChlorophyll complex, Standard Process

One capsule, twice daily with meals for 28 days

DIETARY_SUPPLEMENTBetatene, sold as Full Spectrum Carotenoid Complex

One capsule per day with meals for 28 days

OTHERSmall carotenoid-rich meals

Single carotenoid-enriched soup or salad serving eaten daily

OTHERPlacebo

Safflower oil-filled capsules, one twice daily with meals

Sponsors

University of Washington
CollaboratorOTHER
Bastyr University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* adults aged 18-65 * in good health by the absence of

Exclusion criteria

on standardized medical history interview * willingness to be randomized * willingness to complete multiple blood draws following fast food consumption on two occasions over 28 days

Design outcomes

Primary

MeasureTime frame
Change in serum carotenoid fraction concentrations between study armsFollowing 28 day intervention

Secondary

MeasureTime frame
Change in serum gamma-glutamyl transferase (GGT)Following 28 day intervention
Change in urinary isoprostanesFollowing 28 day intervention
Change in oxidized LDL lipoproteins (oxLDL)Following 28 day intervention
Change in lipid profile (LDL, HDL, triglycerides)Following 28 day intervention
Change in C-reactive protein (CRP)Following 28 day intervention
Change in serum antioxidant capacity (ORAC)Following 28 day intervention

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026