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Effects of Consuming Sugar-Sweetened Beverages With Meals for 10 Weeks

Effects of Consuming Sugar-Sweetened Beverages With Meals for 10 Weeks on Hormones and Lipids

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01165853
Acronym
IPOP
Enrollment
32
Registered
2010-07-20
Start date
2005-07-31
Completion date
2012-07-31
Last updated
2017-05-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dyslipidemia, Insulin Resistance, Metabolic Syndrome

Brief summary

The purpose of this study is compare the effects of consuming glucose- and fructose-sweetened beverages on appetite, body weight, body fat, and the amount of energy the body burns as well as effects on blood pressure, hormones, blood triglycerides and cholesterol, and the body's sensitivity to the insulin.

Detailed description

The study is designed as a prospective, blinded diet intervention study during which the participants consume either fructose- or glucose-sweetened beverages (25% of energy) with meals. Experimental procedures, including 24-hour serial blood sampling, 26-h stable isotoped infusions, post-heparin blood collection, gluteal biopsies, metabolic rate monitoring, computed tomography scans of the abdomen, and Oral Glucose Tolerance and Disposal Tests, are performed during baseline and at the end of a 10-week intervention period at the UC Davis School of Medicine/Sacramento Veterans Affairs Medical Center Clinical Research Center (CCRC). During the 2-week inpatient baseline period, subjects are served energy balanced diets containing 15% of energy as protein, 30% as fat, and 55% as complex carbohydrate. Following the baseline period, the subjects reside at home for 8 weeks and consume their usual ad libitum diet along with 25% of energy requirements as fructose- or glucose-sweetened beverages. Subjects then return to the CCRC for the 2-week inpatient intervention period at the end of the study and are served energy-balanced diets containing 15% of energy as protein, 30% as fat, 30% as complex carbohydrate and 25% of energy as fructose- or glucose-sweetened beverage.

Interventions

OTHERFructose

25% dose at 8-week intervention assigned to subjects.

OTHERGlucose

25% dose at 8-week intervention assigned to subjects.

Sponsors

National Heart, Lung, and Blood Institute (NHLBI)
CollaboratorNIH
University of California, Davis
Lead SponsorOTHER

Study design

Allocation
NON_RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
40 Years to 72 Years
Healthy volunteers
Yes

Inclusion criteria

* Self-report of stable body weight * Women were post-menopausal based on a self-report of no menstruation for at least one year

Exclusion criteria

* evidence of diabetes * renal or hepatic disease * fasting serum TG concentrations \>400 mg/dl * hypertension (\>140/90 mg Hg) * surgery for weight loss * individuals who smoked * reported exercise of more than 3.5 hours/week at a level more vigorous than walking * having used thyroid, lipid-lowering, glucose-lowering, anti-hypertensive, anti-depressant, or weight loss medications * habitual ingestion of more than one sugar-sweetened beverage/day or more than two alcoholic beverages/day

Design outcomes

Primary

MeasureTime frameDescription
24-hour triglyceride area under the curveBaseline and 8-week intervention32 serial blood samples are collected over a 24 hour period.

Secondary

MeasureTime frameDescription
Insulin sensitivity indexBaseline and 8-week interventionInsulin sensitivity is assessed using the deuterated glucose disposal method.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 29, 2026