Soluble Dietary Fibres in the Prevention of Type 2 Diabetes Mellitus

Soluble Dietary Fibres as Dietetic Aid to Reduce the Risks of Type 2 Diabetes Mellitus

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT01163006

Enrollment

Registered

2010-07-15

Start date

2010-03-31

Completion date

2011-03-31

Last updated

2018-01-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity, Type 2 Diabetes Mellitus

Brief summary

Controlling the glycemic impact of foodstuffs (by reducing the glycemic load of the diet by using soluble dietary fibres) may reduce the glycemic or insulinemic response. This may in turn result in a reduced inhibition of postprandial fat oxidation rate and a lower plasma triacylglycerol concentration A higher postprandial fat oxidation may result in less lipid accumulation in non-adipose tissue thereby improving insulin sensitivity and the metabolic profile in the longer term.

Interventions

OTHERPolydextrose and soluble gluco fibre

Polydextrose and soluble gluco fibre

Eligibility

Sex/Gender

ALL

Age

30 Years to 70 Years

Healthy volunteers

Yes

Inclusion criteria

* Overweight men and women

Exclusion criteria

* regular smokers, athletes, diabetes mellitus

Design outcomes

Primary

Measure	Time frame
fat oxidation	—

Secondary

Measure	Time frame
24h glucose pattern	—

Countries

Netherlands

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026