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Iron Fortified Beverages and Application in Women Predisposed to Anemia

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01135576
Acronym
FeDrink
Enrollment
122
Registered
2010-06-03
Start date
2008-11-30
Completion date
2009-05-31
Last updated
2012-12-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Iron-deficiency Anemia

Keywords

Ferric pyrophosphate, Fortification, Fruit juice, Functional food, Bioavailability, iron status, Women, iron-deficiency anemia

Brief summary

* The objective of the study is to know if consumption of an iron fortified fruit juice containing micronized iron pyrophosphate, is useful to increase iron status in women predisposed to iron deficiency anemia. * A secondary objective is to know if consumption of this iron fortified fruit juice modifies bone remodelling.

Interventions

DIETARY_SUPPLEMENTnon-fortified fruit juices consumed as part of the usual diet
DIETARY_SUPPLEMENTIron fortified fruit juice

Consumption of micronized iron pyrophosphate supplemented fruit juices as part of the usual diet

Sponsors

Ministry of Science and Innovation, Spain
CollaboratorOTHER_GOV
Grupo Leche Pascual
CollaboratorUNKNOWN
Madrid Salud, Madrid, Spain
CollaboratorUNKNOWN
National Research Council, Spain
Lead SponsorOTHER_GOV

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
FEMALE
Age
18 Years to 35 Years
Healthy volunteers
Yes

Inclusion criteria

* Women * non-smoker * non-pregnant * non-breastfeeding * serum ferritin \<40 ng/ml * hemoglobin\>=11g/dl

Exclusion criteria

* Serum Ferritin \>=40 ng/ml * Hemoglobin \<11g/dl * Amenorrhea * Menopause * Iron deficiency anemia * Thalassemia * Hemochromatosis * Blood donors * Chronic gastric diseases * Renal diseases * Eating disorders * Allergy to any component of the study juices * Consumption of iron or ascorbic acid supplements within 4 month prior to participating in the study

Design outcomes

Primary

MeasureTime frame
Serum Ferritinmonitored during 16 weeks

Secondary

MeasureTime frame
Hemoglobinmonitored during 16 weeks
serum ironmonitored during 16 weeks
transferrin saturationmonitored during 16 weeks
soluble transferrin receptormonitored during 16 weeks
zinc protoporphyrinmonitored during 16 weeks
Total red blood cellsmonitored during 16 weeks
Hematocritmonitored during 16 weeks
Mean corpuscular volumemonitored during 16 weeks
Red blood cell distribution widthmonitored during 16 weeks
25-hydroxycholecalciferolmonitored during 16 weeks
Serum transferrinmonitored during 16 weeks
serum cross-linked N-telopeptide of type I collagen (NTx)monitored during 16 weeks
Total cholesterolmonitored during 16 weeks
HDL-cholesterolmonitored during 16 weeks
LDL-cholesterolmonitored during 16 weeks
Glucosemonitored during 16 weeks
Serum triacylglycerolsmonitored during 16 weeks
T-chol/HDL-cholmonitored during 16 weeks
LDL-chol/HDL-cholmonitored during 16 weeks
Systolic blood pressuremonitored during 16 weeks
Diastolic blood pressuremonitored during 16 weeks
alkaline phosphatase bone-isoenzyme (ALP)monitored during 16 weeks

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026