Arterial Hypertension, Diabetes Mellitus, Diabetic Nephropathy
Conditions
Keywords
diabetes mellitus, diabetic nephropathy, hypertension, green tea, cocoa, polyphenol, nitric oxide
Brief summary
The purpose of this study is to determine whether green tea or cocoa extracts are effective in improve endothelial dysfunction in patients with diabetes mellitus and nephropathy and arterial hypertension.
Interventions
1.21g of green tea extract (965 mg of flavonols)
2.14 g of cocoa extract rich in polyphenols equivalent to 965 mg of polyphenols
placebo
placebo
Sponsors
Study design
Eligibility
Inclusion criteria
* Type 1 or type 2 diabetes mellitus * Diabetic nephropathy * Hypertension
Exclusion criteria
* GFR \< 30 ml/min/1.73m2 * Serum K \> 5.5 mEq/L * Age \< 18 y * Pregnancy * Breast feeding * Cocoa or green tea intolerance * Alcohol and drugs abuse * Incapacity to understand the information related to the study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| flow-mediated dilation (FMD) | up to 4 hours |
Secondary
| Measure | Time frame |
|---|---|
| arterial blood pressure and cardiac rate | up to 4 hours |
| plasma levels of flavonols | up to 4 hours |
Countries
Brazil