Skip to content

Healthful Seafood Consumption for Sensitive Populations

Consuming Fish to Reduce Mercury Intake While Optimizing Omega-3 Fatty Acid Status

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01123759
Enrollment
71
Registered
2010-05-14
Start date
2008-01-31
Completion date
2009-12-31
Last updated
2010-05-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Infant Brain Health

Keywords

Fish, mercury, omega-3 fatty acids, infant, brain development, pregnancy, nursing mother, dietary recommendations, Hair mercury, Blood mercury, Recommendations for pregnant or nursing women, Infant brain health

Brief summary

Fish can provide pregnant women with omega-3 fatty acids for fetal brain development but some fish contains high levels of mercury which is detrimental to fetal brain development. The hypothesis is that women who have previously consumed high mercury fish can reduce the mercury level in their bodies and improve their omega-3 levels in three months by eating fish that is high in omega-3 fatty acids and low in mercury.

Detailed description

Exposure to methylmercury, a developmental toxicant found primarily in fish. Fish is nutritionally important for providing long chain omega-3 fatty acids that are important for perinatal health. Since maternal transfer of mercury and omega-3 fatty acids are the primary routes for fetal (placental transfer) or infant (maternal milk) exposure, there is a critical need to develop specific advice for childbearing-aged women based upon the 2004 Dietary Guidelines Advisory Committee's recommended intake i.e., consume 8 ounces of fish per week. This clinical trial investigates whether weekly consumption of selected fish species for 12 weeks can improve plasma concentrations of the omega-3 fatty acids (eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)) while reducing hair or blood mercury concentrations.

Interventions

OTHERFeeding low mercury fish

Subjects fed 6 oz of either tilapia (low omega-3 fish) or salmon (high omega-3 fish) for 3 months. Both fish are low in mercury

Sponsors

Florida A&M University
CollaboratorOTHER
Purdue University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE

Eligibility

Sex/Gender
FEMALE
Age
18 Years to 40 Years
Healthy volunteers
Yes

Inclusion criteria

* Hair mercury levels equal to or greater than 0.8 ppm

Exclusion criteria

* Pregnant or planning to become pregnant in the next 3 months * Nursing

Design outcomes

Primary

MeasureTime frameDescription
Hair Mercury3 monthsThe hair mercury after feeding low mercury fish for 3 months

Secondary

MeasureTime frameDescription
Blood mercury concentration3 monthsThe blood mercury concentration after feeding low mercury fish for 3 months
Blood omega-3 fatty acid concentrations3 monthsBlood omega-3 fatty acid concentration after feeding either salmon or tilapia for 3 months

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026