Effects of Water-soluble Olive Extract Supplementation

Effects of Water-soluble Olive Extract on Antioxidant Status, Exercise Performance, Muscle Metabolism, Muscle Damage and Inflammation

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT01113827

Enrollment

Registered

2010-04-30

Start date

2010-02-28

Completion date

2012-02-29

Last updated

2012-03-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Keywords

Olive, antioxidant, exercise, inflammation, recovery, Healthy men

Brief summary

Six weeks of supplementation of an olive extract will: * Improve antioxidant status * Reduce inflammation * Reduce muscle damage * Improve exercise performance * Improve exercise recovery as compared to a placebo.

Interventions

DIETARY_SUPPLEMENTOlive Extract

Capsule form ingested 1x/day for 6 weeks

DIETARY_SUPPLEMENTPlacebo

Placebo

Study design

Allocation

RANDOMIZED

Intervention model

PARALLEL

Primary purpose

BASIC_SCIENCE

Masking

TRIPLE (Subject, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender

MALE

Age

20 Years to 35 Years

Healthy volunteers

Yes

Inclusion criteria

* Recreational exerciser * BMI \<= 30 * Non-smoker

Exclusion criteria

* Blood pressure over 140/90 * Type I or Type II diabetes * Renal, hepatic or cardiac disease * Current infectious disease

Design outcomes

Primary

Measure	Time frame
Improved Antioxidant Status	6 weeks

Secondary

Measure	Time frame
Reduced Inflammation	6 weeks

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026