Pre-diabetes
Conditions
Keywords
glucose, insulin, L-arabinose, Chromium
Brief summary
This study was designed to examine changes in capillary blood glucose and venous insulin levels after a 70 gram oral sucrose challenge with and without simultaneous consumption of a dietary supplement containing L-Arabinose and a patented version of chromium (LA-Cr).
Detailed description
This study concluded that consumption of the LA-Cr supplement in conjunction with a 70-gram sucrose challenge led to a significant reduction of capillary blood glucose and venous insulin as compared to the sucrose challenge without the LA-Cr supplement. This finding may provide an important tool to reduce the adverse effects associated with elevated glucose and insulin levels.
Interventions
Consumed 70 grams of sucrose simultaneously taking a dietary supplement
Repeated measures on subjects taking 70 grams of sucrose along with taking a dietary supplement containing L-Arabinose and Chromium
Sponsors
Study design
Eligibility
Inclusion criteria
* All study subjects were required to contact their family physician to ensure they had no medical conditions that would preclude their participation.
Exclusion criteria
* Diabetics, and * Those not approved by their physicians.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Fasting Blood Glucose | Every 15 to 30 minutes | Finger-stick glucose measurements taken every 15 or 30 minutes after taking a 70 gram sucrose challenge with and without the dietary supplement |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Fasting Blood Insulin Levels | Every 30 minutes | A venipuncture blood test taken 30, 60, 90 and 120 minutes after taking a 70 gram sucrose challenge with and without taking the dietary supplement |
Countries
United States