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Effects of a Probiotic on Body Weight

Effects of Consumption of a Probiotic Formulation on Weight Control in Obese Subjects

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01106924
Enrollment
120
Registered
2010-04-20
Start date
2010-01-31
Completion date
2012-05-31
Last updated
2012-05-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Keywords

Probiotics, Weight control, Body composition

Brief summary

Probiotics administration is associated with health benefits on gut barrier integrity and immunological functions of the gastrointestinal tract. Recently, probiotics consumption was proposed to reduce fat mass and body weight in rodents (Lee HY. et al. 2006; Hamad EM. et al. 2009) as well as abdominal fat in human (Kadooka Y, 2010). The mechanisms explaining the effects of probiotics in weight control are not well understood. The primary objective of the clinical trial is to investigate whether a consumption of a probiotic formula when compared to an intake of a placebo, is associated with a greater reduction of body weight.

Interventions

OTHERProbiotic

daily probiotic consumption

OTHERPlacebo

daily placebo consumption

Sponsors

Société des Produits Nestlé (SPN)
CollaboratorINDUSTRY
Laval University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
18 Years to 55 Years
Healthy volunteers
Yes

Inclusion criteria

* Age: between 18 and 55 years old * Weight: 30.0 kg/m2 ≤ BMI ≤ 39.9 kg/m2 * Non smokers * Good general health * A 2 weeks probiotics washout period prior to treatment initiation

Exclusion criteria

* Under antibiotics or treatments (medication or nutritional program) affecting body weight or glucose control for the last 3 months * Currently participating or having participated in another clinical trial during the last 6 months prior to the beginning of this study * Pregnant women, women who have given birth in the past year, women planning pregnancy in the next 6 months or menopausal women * Excessive consumption of products enriched in probiotics (\> 4 servings per week). * History of drug or alcohol (\> 2 drinks daily) abuse * Abnormal thyroid hormone levels * Intake of medication that could affect body weight and/or energy expenditure * Family history of type 2 diabetes in first degree relatives * Allergy to the ingredients in the study product and placebo * Participant with anaemia * Participant with a recent history of large weight fluctuations (e.g., \> 10 kg in the past year * Immune-compromised conditions * Participant experiencing nausea, fever, vomiting, bloody diarrhoea or severe abdominal pain * Participant with co-morbidity associated with obesity: * Hypertension (≥ 140/90 mm Hg) * Current use of antihypertensive medications, depression * Prediabetes (fasting glucose \>100mg/dL) * Family history of premature coronary artery disease * LDL \> 2.0 mmol/L * HDL \< 1.3 mmol/L * Smoking * Obstructive sleep apnea * Type 2 diabetes * Cardiovascular disease.

Design outcomes

Primary

MeasureTime frame
Body weight; Body composition (DEXA); Waist circumferencePRE and POST

Countries

Canada

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026