Healthy
Conditions
Keywords
sensitivity to caffeine
Brief summary
This study aims to establish whether the protein composition of healthy males contribute to their sensitivity to the bitterness of caffeine.
Interventions
OTHERcaffeine
Sponsors
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Study design
Primary purpose
BASIC_SCIENCE
Eligibility
Sex/Gender
MALE
Age
25 Years to 45 Years
Healthy volunteers
Yes
Inclusion criteria
* healthy volunteers
Exclusion criteria
* smokers * currently suffering from oral pathologies * sensory aversion to bitterness
Contacts
PRINCIPAL_INVESTIGATORMartine Morzel, PhD
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Outcome results
None listed