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Assessment of Fatty Acids in Infants' Blood Cells When Consuming Infant Formula Containing Long-Chain Polyunsaturated Fatty Acids

Assessment of Fatty Acids in Infants' Blood Cells When Consuming Infant Formula Containing Long-Chain Polyunsaturated Fatty Acids

Status
Completed
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT01058187
Enrollment
86
Registered
2010-01-28
Start date
2010-02-28
Completion date
2013-07-31
Last updated
2014-03-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Levels of Fatty Acids in the Blood Cells of Infants

Brief summary

To compare amounts of DHA, ARA, and other fatty acids in the blood cells of infants consuming infant formulas containing differing levels of fatty acids

Interventions

None listed

Sponsors

University of Alberta
CollaboratorOTHER
Mead Johnson Nutrition
Lead SponsorINDUSTRY

Study design

Observational model
COHORT
Time perspective
PROSPECTIVE

Eligibility

Sex/Gender
ALL
Age
12 Days to 25 Days
Healthy volunteers
Yes

Inclusion criteria

* Singleton birth * 12-25 days of age * Gestational age of 37-42 weeks * Solely formula fed for at least 24 hours prior to randomization * Birth weight 2500 g - 4000 g

Exclusion criteria

* Serious concurrent illness or congenital malformation * Systemic or congenital infection * Immunocompromised * History of intolerance or allergy to cow milk * Maternal autoimmune disorder * Participation in another clinical study

Countries

Canada

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026