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Pilot Study Of The Effects Of Resveratrol On Endothelial Function In Subjects With Type 2 Diabetes Mellitus

Pilot Study Of The Effects Of Resveratrol On Endothelial Function In Subjects With Type 2 Diabetes Mellitus

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01038089
Enrollment
20
Registered
2009-12-23
Start date
2010-01-31
Completion date
2010-12-31
Last updated
2010-12-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 Diabetes Mellitus

Keywords

endothelium, resveratrol, diabetes mellitus

Brief summary

Observational studies have shown that consumption of grapes and grape products such as red wine is associated with reduced cardiovascular risk. The mechanisms accounting for this benefit remain incompletely understood. Resveratrol is a component of grapes and red wine that has favorable effects on endothelial function in diabetic and obese animals. Resveratrol is available to people over-the-counter in health food stores and the internet as a dietary supplement. The endothelium plays a central role in the control of blood vessel function. When healthy, the endothelium prevents vasospasm, blood clot formation, and the development of atherosclerosis. Endothelial function is abnormal in patients with diabetes mellitus and this abnormality contributes to the development of cardiovascular disease. The present pilot study is designed to test the hypothesis that resveratrol (90 mg/day and 270 mg/day for one week each) will have favorable effects on endothelial function in patients with diabetes mellitus.

Interventions

DIETARY_SUPPLEMENTResveratrol

Resveratrol

Sponsors

DSM Nutritional Products, Inc.
CollaboratorINDUSTRY
Boston University
Lead SponsorOTHER

Study design

Allocation
NON_RANDOMIZED
Intervention model
SINGLE_GROUP
Primary purpose
BASIC_SCIENCE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
21 Years to 80 Years
Healthy volunteers
No

Inclusion criteria

1. Male and Female subjects. 2. Age over 21 years old. 3. Body mass index greater than or equal to 25 and less than 35 kg/m2 4. Clinically stable Type 2 diabetes mellitus. 5. Willing to give written informed consent and able to understand, to participate in and to comply with the study requirements. 6. Willing to refrain from consumption of red wine, grape juice, and grape products beginning two weeks before and continuing throughout the entire study period.

Exclusion criteria

1. Women who lactating or pregnant. All women with childbearing potential will undergo a urine pregnancy test at each visit to exclude pregnancy. 2. Treatment with an investigational product within the last 30 days. 3. Clinically evident major illness of other organ systems, including end-stage cancer, renal failure, or other conditions that in the opinion of the principal investigator make a clinical study inappropriate. 4. Liver transaminase levels greater than 3X the upper limit of normal. 5. History of a psychological illness or condition such as to interfere with the subject's ability to understand the requirements of the study. 6. Vitamin supplements exceeding two times the recommending daily allowance (RDA) within the last 30 days prior to screening. 7. Resveratrol, green tea and isoflavone supplements within the last 30 days prior to screening. 8. Subjects who practice a vegetarian or vegan diet 9. Subjects taking budesonide, buspirone, eplerenone, eletriptan, felodipine, midazolam, saquinavir, sildenafil, triazolam, vardenafil, alfentanil, astemizole, cisapride, cyclosporine, diergotamine, ergotamine, fentanyl, irinotecan, pimozide, quinidine, sirolimus, tacrolimus, terfenadine, or warfarin.

Design outcomes

Primary

MeasureTime frame
Brachial artery flow-mediated dilation2 weeks

Secondary

MeasureTime frame
Blood markers of inflammation, oxidative stress, insulin resistance2 weeks

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026